Creamy Russian Sirniki with Sweetened Condensed Milk

Name: Creamy Russian Sirniki with Sweetened Condensed Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Dessert
Ingredients: 500g farmers cheese (or ricotta); 2 large eggs; 3 tbsp sweetened condensed milk; 1/4 cup all-purpose flour, plus extra for dusting; 3 tbsp granulated sugar; 1 tsp vanilla extract; A pinch of salt; 3 tbsp vegetable oil; 1 tbsp unsalted butter; Additional sweetened condensed milk, for drizzling; Fresh berries, for serving

Delightfully fluffy Russian cheese pancakes with a sweet twist

These traditional Russian pancakes, known as Sirniki, are elevated with a touch of sweetened condensed milk in the batter, creating an irresistible flavor and creamy texture.

45 min
4
Easy

Ingredients

For the Sirniki

500g farmers cheese (or ricotta)

2 large eggs

3 tbsp sweetened condensed milk

1/4 cup all-purpose flour, plus extra for dusting

3 tbsp granulated sugar

1 tsp vanilla extract

A pinch of salt

For the Cooking

3 tbsp vegetable oil

1 tbsp unsalted butter

For the Topping

Additional sweetened condensed milk, for drizzling

Fresh berries, for serving

Preparation

Preparing the Batter

Mix cheese and wet ingredients

Combine the farmers cheese, eggs, sweetened condensed milk, sugar, vanilla extract, and salt in a large mixing bowl.

Add flour

Gradually add the flour, mixing gently until a smooth dough forms.

Shape dough

Sprinkle a clean countertop with flour, turn the dough out onto it, roll into a log, and cut into slices.

Forming the Sirniki

Form patties

Shape each slice into a small patty, about 1/2-inch thick.

Dust with flour

Lightly dust each patty with flour to prevent sticking.

Chill patties

Set aside on a floured surface.

Chill the patties in the fridge for 10 minutes before cooking to help them hold their shape.

Cooking Process

Preheating

Heat the vegetable oil and butter in a large non-stick skillet over medium heat.

Preheat the skillet over medium heat for about 5 minutes.

Frying

Cook the sirniki in batches for about 3-5 minutes on each side, until golden brown.

Don't overcrowd the pan to ensure even cooking. Adjust heat to medium-low if browning too quickly.

Draining

Transfer to a plate lined with paper towels to remove excess oil.

Let rest briefly to remove excess oil.

Plating & Serving