Dessert · British · Breakfast ·

Creamy Russian Sirniki with Sweetened Condensed Milk

Name: Creamy Russian Sirniki with Sweetened Condensed Milk
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 500g farmers cheese (or ricotta); 2 large eggs; 3 tbsp sweetened condensed milk; 1/4 cup all-purpose flour, plus extra for dusting; 3 tbsp granulated sugar; 1 tsp vanilla extract; A pinch of salt; 3 tbsp vegetable oil; 1 tbsp unsalted butter; Additional sweetened condensed milk, for drizzling; Fresh berries, for serving

These traditional Russian pancakes, known as Sirniki, are elevated with a touch of sweetened condensed milk in the batter, creating an irresistible flavor and creamy texture.

4.1(68 reviews)

·By Ethan Brooks·January 7, 2026

Creamy Russian Sirniki with Sweetened Condensed Milk — Dessert served and photographed from above

Prep

15 min

Cook

45 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Sirniki

For the Cooking

For the Topping

Nutrition

Per serving

Calories: 449 kcal
Protein: 15 g
Carbs: 35 g
Fat: 27 g
Fiber: 0.5 g

Whole recipe

Total

Calories: 1794 kcal
Protein: 60 g
Carbs: 140 g
Fat: 108 g
Fiber: 2 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
500g farmers cheese (or ricotta)	635	40	25	40	0
2 large eggs	144	12	1	10	0
3 tbsp sweetened condensed milk	165	4	28	4	0
1/4 cup all-purpose flour, plus extra for dusting	114	3	24	0	1
3 tbsp granulated sugar	150	0	39	0	0
1 tsp vanilla extract	12	0	1	0	0
A pinch of salt	0	0	0	0	0
3 tbsp vegetable oil	360	0	0	40	0
1 tbsp unsalted butter	102	0	0	12	0
Additional sweetened condensed milk, for drizzling	82	1	14	2	0
Fresh berries, for serving	30	0	8	0	1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Batter

1
Mix cheese and wet ingredients
Combine the farmers cheese, eggs, sweetened condensed milk, sugar, vanilla extract, and salt in a large mixing bowl.
2
Add flour
Gradually add the flour, mixing gently until a smooth dough forms.
3
Shape dough
Sprinkle a clean countertop with flour, turn the dough out onto it, roll into a log, and cut into slices.

Forming the Sirniki

1
Form patties
Shape each slice into a small patty, about 1/2-inch thick.
2
Dust with flour
Lightly dust each patty with flour to prevent sticking.
3
Chill patties
Set aside on a floured surface.
Tip: Chill the patties in the fridge for 10 minutes before cooking to help them hold their shape.

How to Make Creamy Russian Sirniki with Sweetened Condensed Milk

Total time: 1 h · Yields 4 servings

1
Preheating
Heat the vegetable oil and butter in a large non-stick skillet over medium heat.
2
Frying
Cook the sirniki in batches for about 3-5 minutes on each side, until golden brown.
3
Draining
Transfer to a plate lined with paper towels to remove excess oil.