How long can I store leftovers?

Store leftover baklava in an airtight container for up to one week at room temperature.

Can the baklava be frozen?

Yes, wrap each piece individually and freeze for up to 3 months.

Can I use other nuts in the filling?

Absolutely, hazelnuts or pecans make great alternatives.

Is it possible to make the syrup ahead?

Yes, the syrup can be made and stored in the refrigerator for up to 2 weeks.

Can I substitute saffron with another spice?

For a different flavor, try using cardamom or rose water instead of saffron.

Aromatic Lebanese Baklava with Saffron Syrup

Name: Aromatic Lebanese Baklava with Saffron Syrup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24 pieces
Cuisine: Dessert
Ingredients: Walnuts; Pistachios; Almonds; Granulated Sugar; Ground Cinnamon; Phyllo Dough; Unsalted Butter; Honey; Water; Granulated Sugar; Saffron Threads; Lemon Juice; Pistachios

A classic dessert with a fragrant twist

This Lebanese baklava elevates the traditional flavors with a touch of exotic saffron syrup, creating a delicate symphony of flavors and textures.

1 h 45 min
24 pieces
Intermediate

Ingredients

For the Nut Filling

Walnuts

1 cup, finely chopped

Pistachios

1 cup, finely chopped

Almonds

1/2 cup, finely chopped

Granulated Sugar

1/3 cup

Ground Cinnamon

1 teaspoon

For the Baklava Layers

Phyllo Dough

1 pound, thawed

Unsalted Butter

1 cup, melted

For the Saffron Syrup

Honey

1 cup

Water

1/2 cup

Granulated Sugar

1/4 cup

Saffron Threads

1 teaspoon

Lemon Juice

1 tablespoon

For Garnishing

Pistachios

1/4 cup, chopped

Preparation

Preparing the Nut Filling

Combine Ingredients

Combine walnuts, pistachios, almonds, sugar, and cinnamon in a bowl.

Mix Filling

Mix well until evenly combined.

Set Aside

Set aside for layering.

Preparing the Saffron Syrup

Combine Syrup Ingredients

In a saucepan, combine honey, water, sugar, saffron threads, and lemon juice.

Dissolve Sugar

Stir to dissolve the sugar over medium heat, then bring to a simmer.

Simmer and Cool

Simmer for 10 minutes, then cool completely.

Cooking Process

Layer the Baklava

Brush a 9x13-inch baking dish with melted butter, then layer 8 sheets of phyllo dough, brushing each with butter.

Ensure the phyllo dough is fully thawed before use to avoid tearing.

Add the Nut Filling

Spread a portion of the nut mixture evenly over the phyllo layers. Continue layering phyllo and nuts, ending with 8 phyllo layers.

Bake

Preheat oven to 350°F (175°C), score the top layers of dough, and bake for 30-35 minutes or until golden brown.

Plating & Serving