Snack · Breakfast · Middle Eastern ·

Aromatic Lebanese Kaak

Name: Aromatic Lebanese Kaak
Prep time: 35 min
Cook time: 105 min
Total time: 140 min
Yield: 4 servings
Cuisine: Snack
Ingredients: 3 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 tsp salt; 1/4 cup sugar; 1 cup warm water; 1 egg; 2 tbsp vegetable oil; 3 tbsp sesame seeds; 1 tsp anise seeds; 1 egg, beaten (for egg wash)

A beloved street food, Lebanese Kaak is a savory and aromatic bread, enriched with sesame seeds and a hint of anise, perfect for breakfast or snacking.

5(890 reviews)

·By Ethan Brooks·January 28, 2026

Aromatic Lebanese Kaak — Snack served and photographed from above

Prep

35 min

Cook

1 h 45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dough

For the Toppings

Nutrition

Per serving

Calories: 530 kcal
Protein: 15 g
Carbs: 87 g
Fat: 14 g
Fiber: 4 g

Whole recipe

Total

Calories: 2119 kcal
Protein: 60 g
Carbs: 348 g
Fat: 56 g
Fiber: 16 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
3 cups all-purpose flour	1365	40	285	4	12
1 packet (2 1/4 tsp) active dry yeast	21	3	3	0	0
1 tsp salt	0	0	0	0	0
1/4 cup sugar	194	0	50	0	0
1 cup warm water	0	0	0	0	0
1 egg	68	6	1	5	0
2 tbsp vegetable oil	240	0	0	28	0
3 tbsp sesame seeds	156	5	7	14	4
1 tsp anise seeds	7	0	1	0	0
1 egg beaten (for egg wash)	68	6	1	5	0

These nutrition estimates are approximate and not intended as dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Dough

1
Dissolve Yeast and Sugar
In a small bowl, dissolve yeast and sugar in warm water. Let it stand until frothy, about 10 minutes.
2
Combine Ingredients
In a large bowl, combine flour and salt. Add the yeast mixture, egg, and vegetable oil.
3
Knead the Dough
Mix until a soft dough forms. Knead on a lightly floured surface until smooth and elastic, about 8 minutes.

Proofing the Dough

1
Proof the Dough
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
Tip: Do not over-knead the dough as it can become tough. Pro Tip: Let the dough rest for 5 minutes if it becomes sticky while kneading.

How to Make Aromatic Lebanese Kaak

Total time: 2 h 20 min · Yields 4 servings

1
Shape the Kaak
Divide the dough into 4 equal pieces, and shape each into an elongated oval ring with a large hole in the middle.
2
Top with Seeds
Brush each kaak with beaten egg and sprinkle generously with sesame and anise seeds.
3
Bake
Preheat your oven to 400°F (200°C). Place shaped kaaks on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.