Aloo Paratha with Spiced Potato Filling and Ghee

Name: Aloo Paratha with Spiced Potato Filling and Ghee
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 2 cups whole wheat flour; 1/2 tsp salt; 1 tbsp oil; Water, as needed; 3 medium potatoes — boiled and mashed; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chili powder (adjust to taste); Salt, to taste; 2 tbsp chopped fresh cilantro; 1 green chili — finely chopped; Ghee or oil, as needed for frying

Traditional Indian Flatbread Delicacy

Enjoy the warmth of Aloo Paratha, a flavorful Indian flatbread filled with a spiced potato mixture, perfect for any meal of the day.

1 h 15 min
4
Intermediate

Ingredients

For the Dough

2 cups whole wheat flour

1/2 tsp salt

1 tbsp oil

Water, as needed

For the Spiced Potato Filling

3 medium potatoes — boiled and mashed

1 tsp cumin seeds

1/2 tsp turmeric powder

1 tsp coriander powder

1/2 tsp red chili powder (adjust to taste)

Salt, to taste

2 tbsp chopped fresh cilantro

1 green chili — finely chopped

For Cooking the Paratha

Ghee or oil, as needed for frying

Preparation

Preparing the Dough

Combine flour and salt

In a large mixing bowl, combine whole wheat flour and salt.

Add oil

Add oil and mix until crumbly.

Knead dough

Gradually add water, kneading to form a smooth and pliable dough. Cover and set aside for 30 minutes.

Making the Potato Filling

Heat cumin seeds

Heat a pan and add cumin seeds until they sizzle.

Mix spices and potatoes

Add mashed potatoes, turmeric, coriander, chili powder, and salt. Mix well.

Add herbs and cool

Stir in cilantro and green chili. Allow to cool before forming small balls.

Be sure to cool the potato mixture completely before filling to prevent breaking the dough. You can adjust the spice levels to suit your taste.

Cooking Process

Rolling the Paratha

Divide the dough into equal portions, roll each into a small ball, flatten a ball, place a potato mixture ball in the center, and seal the edges.

Flattening the Paratha

Gently roll the stuffed dough into a thick circle, ensuring even thickness and minimal filling exposure.

Frying the Paratha

Heat a tawa or skillet over medium heat, then cook rolled parathas, adding ghee or oil, until golden brown on both sides.

Plating & Serving