Aromatic Indian Cardamom Phirni with Saffron Threads
A Creamy Delight of Rice and Aromatic Spices
This traditional North Indian dessert is a luscious rice pudding enriched with fragrant cardamom and a hint of saffron for an exquisite finish. Perfectly sweet and comfortingly creamy, it’s an indulgent treat for any occasion.
- 1 h 30 min
- 4
- Easy
Ingredients
For the Rice Base
For Aromatics
For Garnishing
Preparation
Preparing the Rice for Phirni
Grind Rice
Drain the soaked rice and grind it to a coarse paste using a small amount of water.
Boil Milk
Heat milk in a heavy-bottomed pan until it comes to a gentle boil.
Add Rice Paste
Gradually add the rice paste to the boiling milk, stirring continuously to avoid lumps.
Infusing with Aromatics
Add Spices and Sugar
Add crushed cardamom pods and sugar to the boiling milk and rice mixture.
Simmer
Reduce heat and let simmer, stirring occasionally until the phirni thickens.
Continuously stir the mixture to prevent it from sticking to the bottom of the pan.
Finish with Saffron and Rose Water
Stir in the saffron-infused milk and rose water just before removing from heat.
Chill the phirni completely for a decadent, refreshing treat.
Cooking Process
Simmer and Stir
Continuously stir the mixture to reach the desired creamy consistency.
Infuse Flavor
Add rose water and soaked saffron for the rich, authentic taste.
Chill & Set
Allow it to cool to room temperature, then refrigerate until set.
Plating & Serving
Aromatic Indian Cardamom Phirni with Saffron Threads
Aromatic Indian Cardamom Phirni with Saffron Threads
Plate the Phirni
Spoon the chilled phirni into small bowls or dessert glasses, and top with slivered pistachios and rose petals for an elegant presentation.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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