Creamy Icelandic Skyr Parfait with Blueberries and Honey

Name: Creamy Icelandic Skyr Parfait with Blueberries and Honey
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dessert
Ingredients: Icelandic skyr; Fresh blueberries; Granola; Honey; Vanilla extract; Lemon zest; Mint leaves; Extra blueberries

A refreshing treat with a Nordic twist

An elegant and healthy parfait made with Icelandic skyr, fresh blueberries, and honey, perfect for a nutritious breakfast or a delightful dessert.

15 min
2
Easy

Ingredients

For the Skyr Parfait

Icelandic skyr

2 cups (plain or vanilla)

Fresh blueberries

1 cup

Granola

1/2 cup

Honey

3 tablespoons

Vanilla extract

1 teaspoon

Lemon zest

from 1 whole lemon

For the Garnish

Mint leaves

handful, fresh

Extra blueberries

a few for topping

Preparation

Preparing the Skyr Mix

Combine Ingredients

In a medium bowl, combine skyr with vanilla extract and half of the lemon zest.

Mix Gently

Mix gently to ensure all ingredients are incorporated evenly.

Do not over-mix the skyr to maintain its creamy texture.

Preparing the Layers

Prep Blueberries

Wash and dry the blueberries.

Layer the Parfait

Prepare serving glasses by placing a layer of granola at the bottom, then add skyr mix and blueberries, repeating as desired.

Chill the glasses in the fridge before layering to keep the parfait cool and refreshing.

Cooking Process

Layer Building

Start by adding granola to the bottom of each glass or bowl, followed by layers of skyr and blueberries. Finish each glass with a beautiful drizzle of honey.

Adding Zest

Top each layer with a sprinkle of lemon zest for an added citrus brightness.

Final Touch

Decorate with mint leaves and a drizzle of extra honey.

Plating & Serving