Creamy Icelandic Skyr Parfait with Blueberries and Honey
A refreshing treat with a Nordic twist
An elegant and healthy parfait made with Icelandic skyr, fresh blueberries, and honey, perfect for a nutritious breakfast or a delightful dessert.
- 15 min
- 2
- Easy
Ingredients
For the Skyr Parfait
For the Garnish
Preparation
Preparing the Skyr Mix
Combine Ingredients
In a medium bowl, combine skyr with vanilla extract and half of the lemon zest.
Mix Gently
Mix gently to ensure all ingredients are incorporated evenly.
Do not over-mix the skyr to maintain its creamy texture.
Preparing the Layers
Prep Blueberries
Wash and dry the blueberries.
Layer the Parfait
Prepare serving glasses by placing a layer of granola at the bottom, then add skyr mix and blueberries, repeating as desired.
Chill the glasses in the fridge before layering to keep the parfait cool and refreshing.
Cooking Process
Layer Building
Start by adding granola to the bottom of each glass or bowl, followed by layers of skyr and blueberries. Finish each glass with a beautiful drizzle of honey.
Adding Zest
Top each layer with a sprinkle of lemon zest for an added citrus brightness.
Final Touch
Decorate with mint leaves and a drizzle of extra honey.
Plating & Serving
Creamy Icelandic Skyr Parfait with Blueberries and Honey
Creamy Icelandic Skyr Parfait with Blueberries and Honey
Serve & Assemble
Serve immediately after layering in clear glasses to showcase the beautiful layers. For added flair, serve with a small spoon and mini honey jar for personal drizzling.