Creamy Icelandic Skyr Parfait with Blueberries and Honey
An elegant and healthy parfait made with Icelandic skyr, fresh blueberries, and honey, perfect for a nutritious breakfast or a delightful dessert.
Preparation
Get these tasks done before you start cooking.
Preparing the Skyr Mix
- 1
Combine Ingredients
In a medium bowl, combine skyr with vanilla extract and half of the lemon zest.
- 2
Mix Gently
Mix gently to ensure all ingredients are incorporated evenly.
Tip: Do not over-mix the skyr to maintain its creamy texture.
Preparing the Layers
- 1
Prep Blueberries
Wash and dry the blueberries.
- 2
Layer the Parfait
Prepare serving glasses by placing a layer of granola at the bottom, then add skyr mix and blueberries, repeating as desired.
Tip: Chill the glasses in the fridge before layering to keep the parfait cool and refreshing.
How to Make Creamy Icelandic Skyr Parfait with Blueberries and Honey
Total time: 20 min · Yields 2 servings
- 1
Layer Building
Start by adding granola to the bottom of each glass or bowl, followed by layers of skyr and blueberries. Finish each glass with a beautiful drizzle of honey.
- 2
Adding Zest
Top each layer with a sprinkle of lemon zest for an added citrus brightness.
- 3
Final Touch
Decorate with mint leaves and a drizzle of extra honey.
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