Dessert · Breakfast · Scandinavian ·

Creamy Icelandic Skyr Parfait with Blueberries and Honey

Name: Creamy Icelandic Skyr Parfait with Blueberries and Honey
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Dessert
Ingredients: Icelandic skyr, 2 cups (plain or vanilla); Fresh blueberries, 1 cup; Granola, 1/2 cup; Honey, 3 tablespoons; Vanilla extract, 1 teaspoon; Lemon zest, from 1 whole lemon; Mint leaves, handful, fresh; Extra blueberries, a few for topping

An elegant and healthy parfait made with Icelandic skyr, fresh blueberries, and honey, perfect for a nutritious breakfast or a delightful dessert.

4.4(245 reviews)

·By Ethan Brooks·September 10, 2025

Creamy Icelandic Skyr Parfait with Blueberries and Honey — Dessert served and photographed from above

Prep

5 min

Cook

15 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Skyr Parfait

For the Garnish

Nutrition

Per serving

Calories: 428 kcal
Protein: 27.5 g
Carbs: 70 g
Fat: 5.5 g
Fiber: 4.5 g

Whole recipe

Total

Calories: 855 kcal
Protein: 55 g
Carbs: 140 g
Fat: 11 g
Fiber: 9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Icelandic skyr 2 cups (plain or vanilla)	300	48	24	0	0
Fresh blueberries 1 cup	85	1	21	1	4
Granola 1/2 cup	250	6	38	10	4
Honey 3 tablespoons	190	0	51	0	0
Vanilla extract 1 teaspoon	12	0	1	0	0
Lemon zest from 1 whole lemon	5	0	1	0	1
Mint leaves handful, fresh	3	0	1	0	0
Extra blueberries a few for topping	10	0	3	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Skyr Mix

1
Combine Ingredients
In a medium bowl, combine skyr with vanilla extract and half of the lemon zest.
2
Mix Gently
Mix gently to ensure all ingredients are incorporated evenly.
Tip: Do not over-mix the skyr to maintain its creamy texture.

Preparing the Layers

1
Prep Blueberries
Wash and dry the blueberries.
2
Layer the Parfait
Prepare serving glasses by placing a layer of granola at the bottom, then add skyr mix and blueberries, repeating as desired.
Tip: Chill the glasses in the fridge before layering to keep the parfait cool and refreshing.

How to Make Creamy Icelandic Skyr Parfait with Blueberries and Honey

Total time: 20 min · Yields 2 servings

1
Layer Building
Start by adding granola to the bottom of each glass or bowl, followed by layers of skyr and blueberries. Finish each glass with a beautiful drizzle of honey.
2
Adding Zest
Top each layer with a sprinkle of lemon zest for an added citrus brightness.
3
Final Touch
Decorate with mint leaves and a drizzle of extra honey.