Dessert · Snack · Latin American ·

Zesty Spanish Churros with Chocolate Dipping Sauce

Crisp and golden churros with a hint of citrus, paired with a luscious dark chocolate dipping sauce, perfect for any occasion.

4.8(929 reviews)
·By Ethan Brooks·
Zesty Spanish Churros with Chocolate Dipping Sauce — Dessert served and photographed from above
Prep
15 min
Cook
45 min
Difficulty
Intermediate
Serves
6

Preparation

Get these tasks done before you start cooking.

Preparing the Churro Dough

  1. 1

    Boil Base Mixture

    In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium-high heat.

    Tip: For a citrus kick, add a little orange zest to the churro batter.

  2. 2

    Form the Dough

    Reduce the heat to low, and add flour. Stir until it forms a ball and pulls away from the sides.

  3. 3

    Incorporate Eggs and Zest

    Transfer the dough to a bowl and let cool slightly. Add eggs one at a time, beating well after each. Stir in orange zest.

Preparing the Chocolate Sauce

  1. 1

    Heat Cream

    In a small saucepan, heat the cream over medium heat until simmering.

  2. 2

    Melt Chocolate

    Remove from heat and add chopped chocolate. Let sit for a minute, then stir until smooth.

  3. 3

    Add Sweeteners

    Stir in honey and vanilla extract.

How to Make Zesty Spanish Churros with Chocolate Dipping Sauce

Total time: 1 h · Yields 6 servings

  1. 1

    Fry Churros

    Heat oil in a deep skillet. Pipe 4-inch strips of dough into the hot oil. Fry until golden brown.

  2. 2

    Coat with Cinnamon Sugar

    Combine granulated sugar and cinnamon in a baking dish. Roll warm churros in the mixture.

  3. 3

    Reheat Chocolate Sauce

    Reheat the chocolate sauce gently if it thickens too much before serving.

  4. 4

    Quality Check

    Check each churro for crispiness, about 1-2 minutes per churro.

  5. 5

    Sauce Preparation Timing

    Prepare sauce in 5-7 minutes.

  6. 6

    Heat Guide

    Use medium heat for dough cooking and low heat for chocolate melting.

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    Frequently asked questions

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