Zesty Spanish Churros with Chocolate Dipping Sauce
Crisp and golden churros with a hint of citrus, paired with a luscious dark chocolate dipping sauce, perfect for any occasion.

Preparation
Get these tasks done before you start cooking.
Preparing the Churro Dough
- 1
Boil Base Mixture
In a saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium-high heat.
Tip: For a citrus kick, add a little orange zest to the churro batter.
- 2
Form the Dough
Reduce the heat to low, and add flour. Stir until it forms a ball and pulls away from the sides.
- 3
Incorporate Eggs and Zest
Transfer the dough to a bowl and let cool slightly. Add eggs one at a time, beating well after each. Stir in orange zest.
Preparing the Chocolate Sauce
- 1
Heat Cream
In a small saucepan, heat the cream over medium heat until simmering.
- 2
Melt Chocolate
Remove from heat and add chopped chocolate. Let sit for a minute, then stir until smooth.
- 3
Add Sweeteners
Stir in honey and vanilla extract.
How to Make Zesty Spanish Churros with Chocolate Dipping Sauce
Total time: 1 h · Yields 6 servings
- 1
Fry Churros
Heat oil in a deep skillet. Pipe 4-inch strips of dough into the hot oil. Fry until golden brown.
- 2
Coat with Cinnamon Sugar
Combine granulated sugar and cinnamon in a baking dish. Roll warm churros in the mixture.
- 3
Reheat Chocolate Sauce
Reheat the chocolate sauce gently if it thickens too much before serving.
- 4
Quality Check
Check each churro for crispiness, about 1-2 minutes per churro.
- 5
Sauce Preparation Timing
Prepare sauce in 5-7 minutes.
- 6
Heat Guide
Use medium heat for dough cooking and low heat for chocolate melting.
Chef's Tips
Frequently asked questions
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