Afghan Bolani with Spiced Potato Filling
A flavorful Afghan flatbread stuffed with aromatic spiced potatoes
Enjoy these delicious pan-fried Afghan flatbreads with a delightful spiced potato filling, perfect as an appetizer or snack.
- 1 h 45 min
- 6
- Intermediate
Ingredients
For the Dough
For the Spiced Potato Filling
For Cooking
Preparation
Preparing the Dough
Combine Dry Ingredients
In a large mixing bowl, combine flour and salt.
Form the Dough
Gradually add water, mixing until a dough forms.
Knead and Rest
Knead dough on a floured surface for about 8 minutes until smooth. Cover and let it rest for 30 minutes.
Preparing the Spiced Potato Filling
Mash Potatoes
Mash the boiled potatoes in a bowl.
Mix Spices and Aromatics
Add onion, garlic, cumin, coriander, red chili flakes, and salt. Mix well.
Add Cilantro
Fold in the chopped cilantro. Set aside.
Ensure the filled bolani are sealed well to prevent leaking. Allow the filling to cool completely for easier handling.
Cooking Process
Filling the Dough
Divide the rested dough into 6 equal pieces. Roll each piece into a circle, place filling in the center, fold, and seal edges by pressing firmly.
Cooking the Bolani
Heat oil in a skillet over medium heat. Cook each side of the bolani until golden brown and crispy, about 3-4 minutes per side.
Plating & Serving
Afghan Bolani with Spiced Potato Filling
Afghan Bolani with Spiced Potato Filling
Serve and Garnish
Serve hot bolani cut into wedges with cooling sauces and garnishes for a delightful experience.