Afghan Bolani with Spiced Potato Filling

Name: Afghan Bolani with Spiced Potato Filling
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Appetizer
Ingredients: 3 cups all-purpose flour; 1 teaspoon salt; 1 ¼ cups water; 2 tablespoons olive oil; 2 large potatoes, peeled and boiled; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon red chili flakes; Salt to taste; 2 tablespoons fresh cilantro, chopped; 4 tablespoons vegetable oil

A flavorful Afghan flatbread stuffed with aromatic spiced potatoes

Enjoy these delicious pan-fried Afghan flatbreads with a delightful spiced potato filling, perfect as an appetizer or snack.

1 h 45 min
6
Intermediate

Ingredients

For the Dough

3 cups all-purpose flour

1 teaspoon salt

1 ¼ cups water

2 tablespoons olive oil

For the Spiced Potato Filling

2 large potatoes, peeled and boiled

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon red chili flakes

Salt to taste

2 tablespoons fresh cilantro, chopped

For Cooking

4 tablespoons vegetable oil

Preparation

Preparing the Dough

Combine Dry Ingredients

In a large mixing bowl, combine flour and salt.

Form the Dough

Gradually add water, mixing until a dough forms.

Knead and Rest

Knead dough on a floured surface for about 8 minutes until smooth. Cover and let it rest for 30 minutes.

Preparing the Spiced Potato Filling

Mash Potatoes

Mash the boiled potatoes in a bowl.

Mix Spices and Aromatics

Add onion, garlic, cumin, coriander, red chili flakes, and salt. Mix well.

Add Cilantro

Fold in the chopped cilantro. Set aside.

Ensure the filled bolani are sealed well to prevent leaking. Allow the filling to cool completely for easier handling.

Cooking Process

Filling the Dough

Divide the rested dough into 6 equal pieces. Roll each piece into a circle, place filling in the center, fold, and seal edges by pressing firmly.

Cooking the Bolani

Heat oil in a skillet over medium heat. Cook each side of the bolani until golden brown and crispy, about 3-4 minutes per side.

Plating & Serving