Main Course · Dinner · Latin American ·

Argentinian Salsa Criolla with Grilled Beef

Name: Argentinian Salsa Criolla with Grilled Beef
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Flank steak, 2 lb; Garlic, 3 cloves, minced; Olive oil, 1/4 cup; Red wine vinegar, 1/4 cup; Oregano, 1 teaspoon; Salt and pepper, To taste; Tomatoes, 2 large, diced; Red onion, 1, thinly sliced; Bell pepper, 1 (red or green), diced; Olive oil, 2 tablespoons; Red wine vinegar, 2 tablespoons; Salt and pepper, To taste; Parsley, 2 tablespoons, chopped; Lime wedges; Parsley sprigs

A vibrant dish combining juicy grilled beef with a fresh and colorful salsa criolla.

4.1(216 reviews)

·By Ethan Brooks·August 28, 2025

Argentinian Salsa Criolla with Grilled Beef — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Beef Marinade

For the Salsa Criolla

For the Garnishes

Nutrition

Per serving

Calories: 599 kcal
Protein: 51.5 g
Carbs: 9 g
Fat: 41.5 g
Fiber: 2.25 g

Whole recipe

Total

Calories: 2397 kcal
Protein: 206 g
Carbs: 36 g
Fat: 166 g
Fiber: 9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Flank steak 2 lb	1520	200	0	84	0
Garlic 3 cloves, minced	13	1	3	0	0
Olive oil 1/4 cup	480	0	0	54	0
Red wine vinegar 1/4 cup	3	0	1	0	0
Oregano 1 teaspoon	3	0	1	0	1
Salt and pepper To taste	0	0	0	0	0
Tomatoes 2 large, diced	66	3	14	1	4
Red onion 1, thinly sliced	44	1	10	0	2
Bell pepper 1 (red or green), diced	24	1	6	0	2
Olive oil 2 tablespoons	240	0	0	27	0
Red wine vinegar 2 tablespoons	2	0	0	0	0
Salt and pepper To taste	0	0	0	0	0
Parsley 2 tablespoons, chopped	2	0	0	0	0
Lime wedges	0	0	1	0	0
Parsley sprigs	0	0	0	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Beef

1
Combine ingredients
Combine minced garlic, olive oil, red wine vinegar, oregano, salt, and pepper in a bowl.
2
Marinate the steak
Place the flank steak in a sealable bag or dish and pour the marinade over the steak.
3
Refrigerate
Marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
Tip: Do not over-marinate the beef, as it can become too tender and lose structure.

Preparing the Salsa Criolla

1
Mix vegetables
In a large bowl, combine diced tomatoes, sliced onion, and diced bell pepper.
2
Add dressing
Drizzle with olive oil and red wine vinegar.
3
Season and toss
Season with salt, pepper, and chopped parsley. Toss gently to combine.
Tip: For a spicier kick, add a finely chopped jalapeno to the salsa.

How to Make Argentinian Salsa Criolla with Grilled Beef

Total time: 2 h · Yields 4 servings

1
Grill the beef
Preheat the grill to medium-high heat, remove the steak from the marinade, and grill to the desired doneness.
2
Rest the steak
Let the steak rest for at least 10 minutes before slicing.
3
Final salsa toss
Just before serving, give the salsa a final toss to ensure flavors are well combined.