Argentinian Salsa Criolla with Grilled Beef

Name: Argentinian Salsa Criolla with Grilled Beef
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Flank steak; Garlic; Olive oil; Red wine vinegar; Oregano; Salt and pepper; Tomatoes; Red onion; Bell pepper; Olive oil; Red wine vinegar; Salt and pepper; Parsley; Lime wedges; Parsley sprigs

Classic Argentinian Flavors

A vibrant dish combining juicy grilled beef with a fresh and colorful salsa criolla.

1 h 30 min
4
Intermediate

Ingredients

For the Beef Marinade

Flank steak

2 lb

Garlic

3 cloves, minced

Olive oil

1/4 cup

Red wine vinegar

1/4 cup

Oregano

1 teaspoon

Salt and pepper

To taste

For the Salsa Criolla

Tomatoes

2 large, diced

Red onion

1, thinly sliced

Bell pepper

1 (red or green), diced

Olive oil

2 tablespoons

Red wine vinegar

2 tablespoons

Salt and pepper

To taste

Parsley

2 tablespoons, chopped

For the Garnishes

Lime wedges

Parsley sprigs

Preparation

Marinating the Beef

Combine ingredients

Combine minced garlic, olive oil, red wine vinegar, oregano, salt, and pepper in a bowl.

Marinate the steak

Place the flank steak in a sealable bag or dish and pour the marinade over the steak.

Refrigerate

Marinate in the refrigerator for at least 1 hour, or overnight for more flavor.

Do not over-marinate the beef, as it can become too tender and lose structure.

Preparing the Salsa Criolla

Mix vegetables

In a large bowl, combine diced tomatoes, sliced onion, and diced bell pepper.

Add dressing

Drizzle with olive oil and red wine vinegar.

Season and toss

Season with salt, pepper, and chopped parsley. Toss gently to combine.

For a spicier kick, add a finely chopped jalapeno to the salsa.

Cooking Process

Grill the beef

Preheat the grill to medium-high heat, remove the steak from the marinade, and grill to the desired doneness.

Rest the steak

Let the steak rest for at least 10 minutes before slicing.

Final salsa toss

Just before serving, give the salsa a final toss to ensure flavors are well combined.

Plating & Serving