Appetizer · Dinner · Latin American ·

Argentine Provolone al Horno with Oregano and Olive Oil

Name: Argentine Provolone al Horno with Oregano and Olive Oil
Yield: 4 servings
Cuisine: Appetizer
Ingredients: Provolone cheese, 8 ounces, sliced into 1-inch thick rounds; Olive oil, 1 tablespoon; Dried oregano, 1 teaspoon; Crushed red pepper flakes, 1/4 teaspoon (adjust to taste); Fresh oregano leaves; Freshly ground black pepper, to taste

A popular Argentine appetizer consisting of melted provolone cheese infused with oregano, olive oil, and a touch of spice.

4.3(383 reviews)

·By Ethan Brooks·August 25, 2025

Argentine Provolone al Horno with Oregano and Olive Oil — Appetizer served and photographed from above

Prep

0 min

Cook

0 min

Difficulty

Easy ● Intermediate ● Advanced

Serves

Ingredients

Servings

Cheese Preparation

Garnish

Nutrition

Per serving

Calories: 232 kcal
Protein: 14.1 g
Carbs: 2 g
Fat: 19.4 g
Fiber: 0.3 g

Whole recipe

Total

Calories: 928 kcal
Protein: 56.3 g
Carbs: 8 g
Fat: 77.7 g
Fiber: 1.1 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Provolone cheese 8 ounces, sliced into 1-inch thick rounds	800	56	6	64	0
Olive oil 1 tablespoon	119	0	0	13.5	0
Dried oregano 1 teaspoon	6	0.2	1.3	0.1	0.8
Crushed red pepper flakes 1/4 teaspoon (adjust to taste)	1	0	0.2	0.1	0.1
Fresh oregano leaves	0	0	0	0	0
Freshly ground black pepper to taste	2	0.1	0.5	0	0.2

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Cheese

1
Drizzle olive oil
Drizzle olive oil over the provolone slices.
2
Season cheese
Sprinkle the dried oregano and crushed red pepper flakes evenly over the cheese.
3
Rest
Let sit for 10 minutes to let the flavors meld.

Preparing the Oven

1
Preheat oven
Preheat your oven to 400°F (200°C).
Tip: Ensure the oven is fully preheated to avoid uneven melting.
2
Line baking sheet
Use parchment paper to line a baking sheet for easy cleanup.
Tip: Use a cast-iron skillet for better heat distribution and presentation.

How to Make Argentine Provolone al Horno with Oregano and Olive Oil

Total time: 0 min · Yields 4 servings

1
Arrange the cheese
Arrange the marinated cheese slices on the prepared baking sheet or skillet and bake in the preheated oven.
2
Monitor melting
Keep an eye on the cheese to prevent over-browning while ensuring it melts evenly.
3
Rest and serve
Remove and let it sit for a minute before serving.