Argentine Provolone al Horno with Oregano and Olive Oil
Sizzling Baked Provolone Delight
A popular Argentine appetizer consisting of melted provolone cheese infused with oregano, olive oil, and a touch of spice.
- 25 minutes
- 4
- Easy ● Intermediate ● Advanced
Ingredients
Cheese Preparation
Garnish
Preparation
Marinating the Cheese
Drizzle olive oil
Drizzle olive oil over the provolone slices.
Season cheese
Sprinkle the dried oregano and crushed red pepper flakes evenly over the cheese.
Rest
Let sit for 10 minutes to let the flavors meld.
Preparing the Oven
Preheat oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated to avoid uneven melting.
Line baking sheet
Use parchment paper to line a baking sheet for easy cleanup.
Use a cast-iron skillet for better heat distribution and presentation.
Cooking Process
Arrange the cheese
Arrange the marinated cheese slices on the prepared baking sheet or skillet and bake in the preheated oven.
Monitor melting
Keep an eye on the cheese to prevent over-browning while ensuring it melts evenly.
Rest and serve
Remove and let it sit for a minute before serving.
Plating & Serving
Argentine Provolone al Horno with Oregano and Olive Oil
Argentine Provolone al Horno with Oregano and Olive Oil
Plating & Serving
Present the baked provolone in its skillet or baking dish, garnished with fresh oregano leaves and a crack of black pepper for contrasting flavors and aesthetics.