Argentine Provolone al Horno with Oregano and Olive Oil

Name: Argentine Provolone al Horno with Oregano and Olive Oil
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Appetizer
Ingredients: Provolone cheese; Olive oil; Dried oregano; Crushed red pepper flakes; Fresh oregano leaves; Freshly ground black pepper

Sizzling Baked Provolone Delight

A popular Argentine appetizer consisting of melted provolone cheese infused with oregano, olive oil, and a touch of spice.

25 minutes
4
Easy ● Intermediate ● Advanced

Ingredients

Cheese Preparation

Provolone cheese

8 ounces, sliced into 1-inch thick rounds

Olive oil

1 tablespoon

Dried oregano

1 teaspoon

Crushed red pepper flakes

1/4 teaspoon (adjust to taste)

Garnish

Fresh oregano leaves

Freshly ground black pepper

to taste

Preparation

Marinating the Cheese

Drizzle olive oil

Drizzle olive oil over the provolone slices.

Season cheese

Sprinkle the dried oregano and crushed red pepper flakes evenly over the cheese.

Rest

Let sit for 10 minutes to let the flavors meld.

Preparing the Oven

Preheat oven

Preheat your oven to 400°F (200°C).

Ensure the oven is fully preheated to avoid uneven melting.

Line baking sheet

Use parchment paper to line a baking sheet for easy cleanup.

Use a cast-iron skillet for better heat distribution and presentation.

Cooking Process

Arrange the cheese

Arrange the marinated cheese slices on the prepared baking sheet or skillet and bake in the preheated oven.

Monitor melting

Keep an eye on the cheese to prevent over-browning while ensuring it melts evenly.

Rest and serve

Remove and let it sit for a minute before serving.

Plating & Serving