Argentine Chimichurri Steak with Roasted Vegetables

Name: Argentine Chimichurri Steak with Roasted Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 cup fresh parsley; 1/4 cup fresh oregano; 4 cloves garlic; 1/2 cup olive oil; 2 tbsp red wine vinegar; 1 tsp red pepper flakes; Salt and pepper; 4 beef ribeye steaks; 2 tbsp olive oil; Salt and black pepper; 2 cups cherry tomatoes; 1 red bell pepper; 1 yellow bell pepper; 1 red onion; 2 tbsp olive oil; 1 tsp dried thyme; Salt and pepper; 1/4 cup soy sauce; 2 tbsp lemon juice; 1 tbsp dijon mustard; 1 tsp garlic powder

A Flavorful Grilled Steak with Zesty Sauce and Satisfying Sides

This Argentine Chimichurri Steak is a culinary celebration featuring a herbaceous chimichurri sauce, perfectly grilled steak, and savory roasted vegetables.

1 h 30 min
4
Intermediate

Ingredients

For the Chimichurri Sauce

1 cup fresh parsley

finely chopped

1/4 cup fresh oregano

finely chopped

4 cloves garlic

minced

1/2 cup olive oil

2 tbsp red wine vinegar

1 tsp red pepper flakes

Salt and pepper

to taste

For the Steak

4 beef ribeye steaks

about 1-inch thick

2 tbsp olive oil

Salt and black pepper

to taste

For the Roasted Vegetables

2 cups cherry tomatoes

halved

1 red bell pepper

chopped

1 yellow bell pepper

chopped

1 red onion

sliced

2 tbsp olive oil

1 tsp dried thyme

Salt and pepper

to taste

For the Marinade

1/4 cup soy sauce

2 tbsp lemon juice

1 tbsp dijon mustard

1 tsp garlic powder

Preparation

Marinating the Steak

Mix Marinade

In a bowl, mix soy sauce, lemon juice, dijon mustard, and garlic powder.

Coat Steaks

Coat the steaks with the marinade, cover, and refrigerate for 30 minutes.

Rest Steaks

Remove from fridge 10 minutes before grilling to bring to room temperature.

Preparing the Vegetables

Preheat Oven

Preheat the oven to 400°F (200°C).

Toss Vegetables

In a bowl, toss cherry tomatoes, bell peppers, and onion with olive oil, thyme, salt, and pepper.

Arrange on Sheet

Spread on a baking sheet lined with parchment paper.

Cooking Process

Grilling Steaks

Preheat the grill to medium-high heat and cook steaks for 4 minutes per side.

Ensure the steak reaches an internal temperature of 130°F (54°C) for medium-rare. Use a thermometer for precision.

Roasting Vegetables

Roast the vegetables in the oven for 25-30 minutes, stirring halfway through.

Saucing

Combine all chimichurri ingredients in a bowl; mix well and let stand for 10 minutes before serving.

Plating & Serving