Vibrant Brazilian Açaí Smoothie Bowl with Tropical Fruits

Name: Vibrant Brazilian Açaí Smoothie Bowl with Tropical Fruits
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Breakfast
Ingredients: Frozen açaí puree; Banana; Frozen mango chunks; Unsweetened almond milk; Honey or agave syrup; Banana; Fresh pineapple chunks; Fresh mango; Granola; Shredded coconut; Chia seeds

A refreshing and energizing start to your day

A delicious and nutrient-packed smoothie bowl with a vibrant tropical flair.

15 min
2
Easy

Ingredients

For the Açaí Base

Frozen açaí puree

2 packs (100g each)

Banana

1, sliced

Frozen mango chunks

1/2 cup

Unsweetened almond milk

1/2 cup

Honey or agave syrup

1 tbsp (optional)

For the Toppings

Banana

1/2, sliced

Fresh pineapple chunks

1/4 cup

Fresh mango

1/4 cup, diced

Granola

2 tbsp

Shredded coconut

1 tbsp

Chia seeds

1 tbsp

Preparation

Preparing the Açaí Base

Thaw Açaí Packs

Run açaí packs under warm water for a few seconds to slightly thaw.

Combine Ingredients

In a blender, combine açaí puree, sliced banana, frozen mango, and almond milk.

Blend Smooth

Blend until smooth. If too thick, add a touch more almond milk to reach desired consistency. Sweeten with honey if desired.

Preparing the Toppings

Slice & Dice Fruits

Slice the banana and dice the fresh mango and pineapple.

Arrange Toppings

Arrange the fruit toppings in rows or circles for a pleasing visual effect.

Prep Garnishes

Gather granola, shredded coconut, and chia seeds for garnishing.

Cooking Process

Blending

Blend all the base ingredients until smooth and creamy.

Prepping Toppings

While blending, prepare and arrange your chosen toppings.

Assembly

Pour the blended açaí mixture into bowls and top with prepared toppings.

Plating & Serving