Vibrant Brazilian Açaí Smoothie Bowl with Tropical Fruits
A refreshing and energizing start to your day
A delicious and nutrient-packed smoothie bowl with a vibrant tropical flair.
- 15 min
- 2
- Easy
Ingredients
For the Açaí Base
For the Toppings
Preparation
Preparing the Açaí Base
Thaw Açaí Packs
Run açaí packs under warm water for a few seconds to slightly thaw.
Combine Ingredients
In a blender, combine açaí puree, sliced banana, frozen mango, and almond milk.
Blend Smooth
Blend until smooth. If too thick, add a touch more almond milk to reach desired consistency. Sweeten with honey if desired.
Preparing the Toppings
Slice & Dice Fruits
Slice the banana and dice the fresh mango and pineapple.
Arrange Toppings
Arrange the fruit toppings in rows or circles for a pleasing visual effect.
Prep Garnishes
Gather granola, shredded coconut, and chia seeds for garnishing.
Cooking Process
Blending
Blend all the base ingredients until smooth and creamy.
Prepping Toppings
While blending, prepare and arrange your chosen toppings.
Assembly
Pour the blended açaí mixture into bowls and top with prepared toppings.
Plating & Serving
Vibrant Brazilian Açaí Smoothie Bowl with Tropical Fruits
Vibrant Brazilian Açaí Smoothie Bowl with Tropical Fruits
Plate Smoothie Bowl
Pour the smoothie mixture into wide bowls and artistically arrange the toppings for a vibrant presentation, reminiscent of a tropical paradise.