Vibrant Brazilian Açaí Smoothie Bowl with Tropical Fruits
A delicious and nutrient-packed smoothie bowl with a vibrant tropical flair.

Preparation
Get these tasks done before you start cooking.
Preparing the Açaí Base
- 1
Thaw Açaí Packs
Run açaí packs under warm water for a few seconds to slightly thaw.
- 2
Combine Ingredients
In a blender, combine açaí puree, sliced banana, frozen mango, and almond milk.
- 3
Blend Smooth
Blend until smooth. If too thick, add a touch more almond milk to reach desired consistency. Sweeten with honey if desired.
Preparing the Toppings
- 1
Slice & Dice Fruits
Slice the banana and dice the fresh mango and pineapple.
- 2
Arrange Toppings
Arrange the fruit toppings in rows or circles for a pleasing visual effect.
- 3
Prep Garnishes
Gather granola, shredded coconut, and chia seeds for garnishing.
How to Make Vibrant Brazilian Açaí Smoothie Bowl with Tropical Fruits
Total time: 20 min · Yields 2 servings
- 1
Blending
Blend all the base ingredients until smooth and creamy.
- 2
Prepping Toppings
While blending, prepare and arrange your chosen toppings.
- 3
Assembly
Pour the blended açaí mixture into bowls and top with prepared toppings.
Chef's Tips
Frequently asked questions
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