Breakfast · Snack · Latin American ·

Vibrant Brazilian Açaí Smoothie Bowl with Tropical Fruits

A delicious and nutrient-packed smoothie bowl with a vibrant tropical flair.

4.3(725 reviews)
·By Ethan Brooks·
Vibrant Brazilian Açaí Smoothie Bowl with Tropical Fruits — Breakfast served and photographed from above
Prep
5 min
Cook
15 min
Difficulty
Easy
Serves
2

Preparation

Get these tasks done before you start cooking.

Preparing the Açaí Base

  1. 1

    Thaw Açaí Packs

    Run açaí packs under warm water for a few seconds to slightly thaw.

  2. 2

    Combine Ingredients

    In a blender, combine açaí puree, sliced banana, frozen mango, and almond milk.

  3. 3

    Blend Smooth

    Blend until smooth. If too thick, add a touch more almond milk to reach desired consistency. Sweeten with honey if desired.

Preparing the Toppings

  1. 1

    Slice & Dice Fruits

    Slice the banana and dice the fresh mango and pineapple.

  2. 2

    Arrange Toppings

    Arrange the fruit toppings in rows or circles for a pleasing visual effect.

  3. 3

    Prep Garnishes

    Gather granola, shredded coconut, and chia seeds for garnishing.

How to Make Vibrant Brazilian Açaí Smoothie Bowl with Tropical Fruits

Total time: 20 min · Yields 2 servings

  1. 1

    Blending

    Blend all the base ingredients until smooth and creamy.

  2. 2

    Prepping Toppings

    While blending, prepare and arrange your chosen toppings.

  3. 3

    Assembly

    Pour the blended açaí mixture into bowls and top with prepared toppings.

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