Dessert · Middle Eastern ·

Turkish Sütlaç with Rose Water and Cinnamon

Name: Turkish Sütlaç with Rose Water and Cinnamon
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: Dessert
Ingredients: 1 cup short-grain rice; 5 cups whole milk; 1 cup water; 1 cup granulated sugar; 1 tablespoon cornstarch; 1 tablespoon rose water; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 tablespoon crushed pistachios, Optional

A delightful dessert combining creamy rice pudding with subtle rose water and warm cinnamon notes, a classic Turkish treat.

4.2(615 reviews)

·By Ethan Brooks·August 17, 2025

Turkish Sütlaç with Rose Water and Cinnamon — Dessert served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Rice Pudding

For the Topping

Nutrition

Per serving

Calories: 311 kcal
Protein: 7.5 g
Carbs: 53.92 g
Fat: 7.42 g
Fiber: 0.43 g

Whole recipe

Total

Calories: 1864 kcal
Protein: 45 g
Carbs: 323.5 g
Fat: 44.5 g
Fiber: 2.6 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 cup short-grain rice	242	5	53	0.5	0.6
5 cups whole milk	750	38	59	40	0
1 cup water	0	0	0	0	0
1 cup granulated sugar	774	0	200	0	0
1 tablespoon cornstarch	30	0	7	0	0
1 tablespoon rose water	0	0	0	0	0
1 teaspoon vanilla extract	12	0	0.5	0	0
1 teaspoon ground cinnamon	6	0	2	0	1
1 tablespoon crushed pistachios Optional	50	2	2	4	1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Cooking the Rice

1
Rinse the rice
Rinse the rice under cold water until the water runs clear.
2
Combine rice and water
In a large saucepan, add the rice and 1 cup of water.
3
Cook the rice
Bring to a simmer over medium heat and cook until the water is absorbed and the rice is tender, about 10 minutes.

Preparing the Pudding Base

1
Add milk to rice
Gradually add the whole milk to the cooked rice, stirring gently.
2
Boil and simmer
Bring the mixture to a gentle boil, then reduce to low heat, stirring occasionally for about 20 minutes.
Tip: Important: Do not leave the pot unattended; stir frequently to prevent the rice from sticking.
3
Combine sugar mix and flavorings
In a small bowl, mix the sugar and cornstarch with a little bit of milk from the saucepan, then stir this mixture into the pan along with the rose water and vanilla extract.
Tip: Pro Tip: Adjust the sugar to your preference, considering the sweetness of the rose water.

How to Make Turkish Sütlaç with Rose Water and Cinnamon

Total time: 2 h · Yields 6 servings

1
Simmering
Continue to simmer the pudding while stirring gently to prevent burning for an additional 20-30 minutes until thick and creamy.
2
Final Touches
Once thickened, remove the saucepan from heat and let it cool slightly before pouring the pudding into serving bowls.