Main Course · Dinner · Middle Eastern · Armenian ·

Armenian Herb-Infused Kyufta with Sumac and Garlic

Name: Armenian Herb-Infused Kyufta with Sumac and Garlic
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: 1 lb ground lamb; 1 small onion, finely chopped; 1 bunch parsley, finely chopped; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1 tsp salt; 1/2 tsp black pepper; 3 cloves garlic, minced; 2 tbsp sumac; 1/4 cup olive oil; 1/2 tsp salt; Juice of 1 lemon; Fresh parsley, chopped; Lemon wedges

Discover the rich flavors of Armenian cuisine with these tender and herb-infused meatballs, perfectly complemented by a tangy sumac and garlic sauce.

4.3(853 reviews)

·By Ethan Brooks·January 10, 2026

Armenian Herb-Infused Kyufta with Sumac and Garlic — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Kyufta

For the Sumac and Garlic Sauce

For the Garnish

Nutrition

Per serving

Calories: 451 kcal
Protein: 21.5 g
Carbs: 6.5 g
Fat: 38 g
Fiber: 1.75 g

Whole recipe

Total

Calories: 1805 kcal
Protein: 86 g
Carbs: 26 g
Fat: 152 g
Fiber: 7 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
1 lb ground lamb	1212	82	0	98	0
1 small onion, finely chopped	28	1	6	0	1
1 bunch parsley, finely chopped	22	2	4	0	2
1 tsp ground cumin	8	0	1	0	1
1/2 tsp ground cinnamon	3	0	1	0	1
1 tsp salt	0	0	0	0	0
1/2 tsp black pepper	3	0	1	0	1
3 cloves garlic, minced	13	0	3	0	0
2 tbsp sumac	14	1	3	0	1
1/4 cup olive oil	477	0	0	54	0
1/2 tsp salt	0	0	0	0	0
Juice of 1 lemon	12	0	4	0	0
Fresh parsley, chopped	5	0	1	0	0
Lemon wedges	8	0	2	0	1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Kyufta

1
Combine Ingredients
In a large bowl, combine ground lamb, onion, parsley, cumin, cinnamon, salt, and black pepper.
2
Mix Thoroughly
Mix thoroughly using your hands until well integrated.
3
Refrigerate
Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Tip: Ensure the lamb mixture is marinated properly for tender meatballs.

Preparing the Sauce

1
Whisk Ingredients
In a small bowl, whisk together garlic, sumac, olive oil, salt, and lemon juice.
Tip: Use a garlic press for a smoother sauce texture.
2
Adjust Seasoning
Adjust seasoning as needed and set aside to allow flavors to meld.
3
Chill
Keep chilled until ready to serve.

How to Make Armenian Herb-Infused Kyufta with Sumac and Garlic

Total time: 2 h · Yields 4 servings

1
Shape the Kyufta
Roll the lamb mixture into walnut-sized balls.
2
Cook the Kyufta
In a large skillet over medium heat, cook meatballs until browned on all sides and cooked through.
3
Drizzle Sauce
Serve the meatballs hot, drizzled with sumac and garlic sauce.