How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, prepare it a day ahead and store in the fridge. Add fresh herbs just before serving.

What can I substitute for couscous?

Use quinoa or bulgur wheat as gluten-free alternatives.

Is there a nut-free version?

Substitute nuts with sunflower or pumpkin seeds for similar texture.

How can I enhance the flavors further?

Add a pinch of cinnamon or sumac for a deeper flavor profile.

Armenian Apricot and Pistachio Couscous Pilaf with Toasted Almonds

Name: Armenian Apricot and Pistachio Couscous Pilaf with Toasted Almonds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4-6
Cuisine: Side Dish
Ingredients: 1 cup couscous; 1 cup vegetable broth or water; 1 tablespoon olive oil; 1/2 cup dried apricots; 1/3 cup shelled pistachios; 1/4 cup sliced almonds; 1 medium onion; 2 cloves garlic; Salt and pepper; 1/3 cup fresh parsley; 1 tablespoon fresh mint; 1 teaspoon lemon zest

A Delightful Middle Eastern Side Dish

This aromatic and nutty couscous pilaf is enriched with sweet apricots, crunchy pistachios, and toasted almonds, creating a symphony of flavors perfect for any Middle Eastern inspired meal.

45 min
4-6
Easy

Ingredients

For the Couscous

1 cup couscous

1 cup vegetable broth or water

1 tablespoon olive oil

For the Nut and Fruit Blend

1/2 cup dried apricots

chopped

1/3 cup shelled pistachios

roughly chopped

1/4 cup sliced almonds

toasted

For the Aromatics

1 medium onion

finely chopped

2 cloves garlic

minced

Salt and pepper

to taste

For the Herbs and Garnishing

1/3 cup fresh parsley

chopped

1 tablespoon fresh mint

chopped

1 teaspoon lemon zest

Preparation

Preparing the Couscous

Bring liquid to boil

Boil the vegetable broth or water with olive oil.

Combine with couscous

Pour over the couscous in a heatproof bowl.

Let it steam

Cover and let it sit for 5-10 minutes before fluffing with a fork.

Toasting the Almonds and Nuts

Heat the skillet

Heat a dry skillet over low heat.

Toast the almonds

Add almonds and toast until golden brown, stirring frequently.

Do not leave nuts unattended while toasting to prevent burning.

Toast the pistachios

Set aside almonds to cool, then toast pistachios lightly.

Mix different types of dried fruits for extra flavor variations.

Cooking Process

Sautéing Aromatics

Heat olive oil and sauté onion until translucent, then add garlic.

Combining Ingredients

Mix couscous with nuts, apricots, and onion mixture.

Finishing Touches

Fold in parsley, mint, and lemon zest before serving.

Plating & Serving