Almond-Infused Persian Shirin Polo with Orange Peel and Saffron
A fragrant and sweet rice dish with vibrant Middle Eastern flavors
Shirin Polo is a traditional Persian rice dish known for its aromatic flavor and beautiful presentation. With saffron, almonds, and orange peel, it offers a delicate balance of sweetness and savory spiciness.
- 1 h 45 min
- 6
- Intermediate
Ingredients
For the Rice Base
For the Sweet Infusion
For the Garnish
For the Spices
Preparation
Marinating the Saffron
Steep Saffron
Dissolve the crushed saffron in 2 tablespoons of warm water.
Release Aroma
Let it steep for 10 minutes to release its vibrant color and aroma.
Preparing the Sweet Infusion
Combine Ingredients
In a small saucepan, combine sugar and 1/4 cup water over medium heat.
Dissolve Sugar
Stir until the sugar is dissolved.
Simmer with Flavors
Add orange peel and simmer for 5 minutes, then add slivered almonds and rose water.
Important: Do not let the sugar caramelize; the mixture should remain clear and syrupy. Pro Tip: Use a non-stick saucepan to prevent sticking and burning.
Cooking Process
Boiling the Rice
Bring 6 cups of water to a boil, add the soaked rice, and cook for 7-8 minutes until partially cooked.
Steeping the Saffron Mixture
Combine the steeped saffron with the sweet infusion and spices.
Layering and Steaming
In a large pot, layer rice alternately with the sweet saffron nut mixture. Cover and cook on low heat for 30 minutes to allow the flavors to blend.
Plating & Serving
Almond-Infused Persian Shirin Polo with Orange Peel and Saffron
Almond-Infused Persian Shirin Polo with Orange Peel and Saffron
Plating
Arrange the Shirin Polo on a platter, showcasing layers of golden saffron and almonds. Garnish generously with pistachios and a drizzle of melted butter.