Turkish Simit with Sesame Seeds and Molasses
A Classic Turkish Street Bread
Enjoy the delightful crunch and soft inside of this traditional Turkish bread, perfect for any meal of the day.
- 1 h 30 min
- 8 simits
- Intermediate
Ingredients
For the Dough
For the Coating
Preparation
Preparing the Dough
Activate Yeast
In a large mixing bowl, combine warm water, milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
Form the Dough
Add in the flour and salt, then mix until a dough begins to form.
Knead Dough
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
Rising the Dough
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
⚠ Important: Ensure the dough has doubled in size to achieve the correct texture. 💡 Pro Tip: Toasting sesame seeds beforehand brings out a richer flavor.
Preheat Oven
Preheat the oven to 425°F (220°C) and prep a baking sheet with parchment paper.
Cooking Process
Shaping
Divide the dough into 8 equal pieces. Roll each piece into a 24-inch rope, twist it, and join the ends to form a ring.
Coating
Mix molasses and water in a shallow dish. Dip each dough ring into the mixture, then coat with sesame seeds.
Baking
Place coated rings on the baking sheet and bake for 15 minutes until golden brown.
Plating & Serving
Turkish Simit with Sesame Seeds and Molasses
Turkish Simit with Sesame Seeds and Molasses
Serving
Serve the simit with a side of Turkish tea or your favorite cheese for a classic experience.