Turkish Simit with Sesame Seeds and Molasses

Name: Turkish Simit with Sesame Seeds and Molasses
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8 simits
Cuisine: Snack
Ingredients: 4 cups all-purpose flour; 1 sachet (2 ¼ tsp) instant yeast; 1 cup warm water (110°F/45°C); 1/4 cup warm milk; 1 tablespoon sugar; 1 teaspoon salt; 1/2 cup grape molasses; 1/2 cup water; 1 cup sesame seeds, toasted

A Classic Turkish Street Bread

Enjoy the delightful crunch and soft inside of this traditional Turkish bread, perfect for any meal of the day.

1 h 30 min
8 simits
Intermediate

Ingredients

For the Dough

4 cups all-purpose flour

1 sachet (2 ¼ tsp) instant yeast

1 cup warm water (110°F/45°C)

1/4 cup warm milk

1 tablespoon sugar

1 teaspoon salt

For the Coating

1/2 cup grape molasses

1/2 cup water

1 cup sesame seeds, toasted

Preparation

Preparing the Dough

Activate Yeast

In a large mixing bowl, combine warm water, milk, sugar, and yeast. Let it sit for 5 minutes until foamy.

Form the Dough

Add in the flour and salt, then mix until a dough begins to form.

Knead Dough

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Rising the Dough

First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.

⚠ Important: Ensure the dough has doubled in size to achieve the correct texture. 💡 Pro Tip: Toasting sesame seeds beforehand brings out a richer flavor.

Preheat Oven

Preheat the oven to 425°F (220°C) and prep a baking sheet with parchment paper.

Cooking Process

Shaping

Divide the dough into 8 equal pieces. Roll each piece into a 24-inch rope, twist it, and join the ends to form a ring.

Chef’s Tip: For an extra crunchy crust, let the dipped dough rings air dry slightly before baking.

Coating

Mix molasses and water in a shallow dish. Dip each dough ring into the mixture, then coat with sesame seeds.

Baking

Place coated rings on the baking sheet and bake for 15 minutes until golden brown.

Plating & Serving