Snack · Breakfast · Middle Eastern ·

Turkish Simit with Sesame Seeds and Molasses

Name: Turkish Simit with Sesame Seeds and Molasses
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Snack
Ingredients: 4 cups all-purpose flour; 1 sachet (2 ¼ tsp) instant yeast; 1 cup warm water (110°F/45°C); 1/4 cup warm milk; 1 tablespoon sugar; 1 teaspoon salt; 1/2 cup grape molasses; 1/2 cup water; 1 cup sesame seeds, toasted

Enjoy the delightful crunch and soft inside of this traditional Turkish bread, perfect for any meal of the day.

4.5(109 reviews)

·By Ethan Brooks·August 1, 2025

Turkish Simit with Sesame Seeds and Molasses — Snack served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dough

For the Coating

Nutrition

Per serving

Calories: 405 kcal
Protein: 10.75 g
Carbs: 69.75 g
Fat: 9.75 g
Fiber: 3.63 g

Whole recipe

Total

Calories: 3236 kcal
Protein: 86 g
Carbs: 558 g
Fat: 78 g
Fiber: 29 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
4 cups all-purpose flour	1824	52	384	4	12
1 sachet (2 ¼ tsp) instant yeast	21	3	3	0	0
1 cup warm water (110°F/45°C)	0	0	0	0	0
1/4 cup warm milk	37	2	3	2	0
1 tablespoon sugar	49	0	13	0	0
1 teaspoon salt	0	0	0	0	0
1/2 cup grape molasses	480	3	120	0	0
1/2 cup water	0	0	0	0	0
1 cup sesame seeds, toasted	825	26	35	72	17

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Dough

1
Activate Yeast
In a large mixing bowl, combine warm water, milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
2
Form the Dough
Add in the flour and salt, then mix until a dough begins to form.
3
Knead Dough
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

Rising the Dough

1
First Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Tip: ⚠ Important: Ensure the dough has doubled in size to achieve the correct texture. 💡 Pro Tip: Toasting sesame seeds beforehand brings out a richer flavor.
2
Preheat Oven
Preheat the oven to 425°F (220°C) and prep a baking sheet with parchment paper.

How to Make Turkish Simit with Sesame Seeds and Molasses

Total time: 2 h · Yields 4 servings

1
Shaping
Divide the dough into 8 equal pieces. Roll each piece into a 24-inch rope, twist it, and join the ends to form a ring.
2
Coating
Mix molasses and water in a shallow dish. Dip each dough ring into the mixture, then coat with sesame seeds.
3
Baking
Place coated rings on the baking sheet and bake for 15 minutes until golden brown.