Turkish Menemen with Spicy Tomatoes and Eggs
A classic Turkish breakfast dish combining eggs, tomatoes, and peppers
Turkish Menemen is a vibrant and flavorful dish featuring softly scrambled eggs immersed in a rich, spicy tomato and pepper sauce, perfect for breakfast or brunch.
- 30 min
- 4
- Easy
Ingredients
For the Tomato Base
For the Eggs
For the Topping
Preparation
Marinating the Tomatoes and Peppers
Combine tomatoes and peppers
In a small bowl, combine the diced tomatoes and chopped bell peppers.
Use ripe and juicy tomatoes for a more flavorful sauce.
Season mixture
Add olive oil, chili flakes, salt, and pepper. Mix well.
Marinate
Let marinate for about 10 minutes to blend flavors.
Preparing the Egg Mixture
Crack eggs
In a separate bowl, crack the eggs.
Add milk and salt
Add milk and a pinch of salt. Beat until well mixed.
Never add too much liquid to the eggs, or they may not cook properly.
Set aside
Set aside for later use.
Cooking Process
Sauté the Vegetables
Heat a skillet over medium heat and add the marinated tomato and pepper mixture. Cook until softened.
Add the Egg Mixture
Pour the beaten eggs over the vegetables and gently stir to create curds.
Finish and Serve
Once the eggs are softly scrambled, remove from heat and garnish with parsley and cheese.
Plating & Serving
Turkish Menemen with Spicy Tomatoes and Eggs
Turkish Menemen with Spicy Tomatoes and Eggs
Serve & Pair
Serve the Menemen directly in the skillet for a rustic charm or transfer to a warm shallow dish. Pair with fresh bread or pita.