Turkish Ashure with Pomegranate and Nuts

A Traditional Turkish Dessert Rich in History

Ashure, also known as Noah's Pudding, is a delicious and nutritious Turkish dessert made from grains, fruits, and nuts. Perfect for family gatherings!

2 h 30 min
10
Intermediate

Ingredients

For the Base

1 cup wheat berries

soaked overnight and rinsed

1 cup dried chickpeas

soaked overnight

1 cup dried beans

soaked overnight

For the Fruit Medley

1/2 cup dried apricots

chopped

1/2 cup dried figs

chopped

1/2 cup raisins

For Sweetening

2 cups granulated sugar

1/2 cup honey

For Flavor and Garnish

1 tsp ground cinnamon

1 tsp ground clove

1/2 cup pomegranate seeds

1/2 cup walnuts

roughly chopped

1/2 cup hazelnuts

roughly chopped

Preparation

Marinating the Base Ingredients

Combine Ingredients

In a large pot, combine soaked wheat, chickpeas, and beans with 10 cups of water.

Bring to a Boil

Bring to a boil.

Simmer Until Tender

Reduce heat and simmer until tender, about 1 hour.

Preparing the Fruit Medley

Add Dried Fruits

Add chopped apricots, figs, and raisins to the pot.

Stir Ingredients

Stir to combine.

Stir occasionally to prevent sticking at the bottom.

Simmer with Fruits

Continue simmering for 15 minutes.

Do not let the mixture dry out, add extra water if necessary.

Cooking Process

Simmering Activities

Maintain a gentle simmer throughout.

Sweetening

Add sugar and honey, stirring until dissolved.

Spicing It Up

Integrate cinnamon and clove into the mix.

Plating & Serving

Turkish Ashure with Pomegranate and Nuts

FaUtensils

Serving

Ladle the Ashure into serving bowls, ensuring an even distribution of ingredients.

Sauce Pairings

Honey drizzle

for extra sweetness

Rose water

lightly splashed

Garnishes & Accompaniments

Fresh pomegranate seedsChopped walnuts and hazelnuts

Perfect Sides

Turkish tea

Lightly sweetened yogurt