Tangy Haitian Pikliz with Scotch Bonnet and Cabbage
A Spicy Haitian Condiment
Pikliz is a tangy, spicy Haitian condiment made from cabbage and a variety of vegetables marinated in a flavorful, aromatic vinegar. It's a perfect addition to any dish needing a bit of heat and acidity.
- 3 h 30 min
- 8
- Easy
Ingredients
For the Pikliz
For the Jar (optional)
Preparation
Preparing the Vegetables
Slice Cabbage and Onion
Thinly slice the cabbage and onion.
Julienne Carrots
Julienne the carrots.
Chop Peppers and Mince Garlic
Chop the scotch bonnet peppers and mince the garlic.
Assembling the Pikliz
Combine Ingredients
In a large mixing bowl, combine all the vegetables and allspice.
Add Salt
Add the salt and mix well to ensure all ingredients are evenly distributed.
Pour Vinegar
Pour white vinegar over the vegetable mixture until fully submerged.
Use gloves when handling scotch bonnet peppers to avoid irritation. For extra flavor, add a few sprigs of thyme to the mixture.
Cooking Process
Mixing
Thoroughly combine all vegetable ingredients in the bowl.
Marinating
Transfer the mixture to the sterilized jar, ensuring it's tightly packed, and let it marinate at room temperature for at least 3 hours. Refrigerate thereafter.
Serving
After marinating, serve cold as a condiment or side dish.
Plating & Serving
Tangy Haitian Pikliz with Scotch Bonnet and Cabbage
Tangy Haitian Pikliz with Scotch Bonnet and Cabbage
Serve Chilled in Small Bowls
Serve the pikliz chilled in small bowls as a side condiment to enhance your main dish with its spicy and tangy flavor.