Armenian Lavash Bread with Za'atar

Name: Armenian Lavash Bread with Za'atar
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Side Dish
Ingredients: All-purpose flour; Salt; Sugar; Active dry yeast; Warm water; Olive oil; Za'atar; Olive oil; Egg, beaten; Water; Sesame seeds; Sea salt flakes

Traditional flatbread with a Middle Eastern twist

Soft and chewy Armenian lavash, seasoned with aromatic Za'atar.

1 h 30 min
6
Intermediate

Ingredients

For the Dough

All-purpose flour

2 ½ cups

Salt

1 teaspoon

Sugar

1 tablespoon

Active dry yeast

1 teaspoon

Warm water

1 cup

Olive oil

2 tablespoons

For the Za'atar Mix

Za'atar

3 tablespoons

Olive oil

2 tablespoons

For the Glaze

Egg, beaten

Water

1 tablespoon

For the Topping

Sesame seeds

2 teaspoons

Sea salt flakes

1 teaspoon

Preparation

Preparing the Dough

Activate the Yeast

In a large bowl, mix warm water with sugar, then sprinkle yeast on top. Let sit for 5-10 minutes until frothy.

Combine Ingredients

Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.

Knead the Dough

Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.

Resting and Rolling the Dough

First Rise

Place dough in a lightly oiled bowl, cover, and let it rise for 1 hour or until doubled in size.

Divide the Dough

Punch down the dough and divide it into 6 equal parts.

Roll into Ovals

Roll each part into a thin oval shape about 10 inches long.

Ensure the surface is well-floured while rolling to prevent sticking. Pro Tip: Use a rolling pin for even thickness.

Cooking Process

Preheat & Arrange

Preheat oven to 475°F (245°C) and transfer rolled dough to a baking sheet.

Glaze & Top

Brush the lavash with egg wash, sprinkle with Za'atar mix, sesame seeds, and sea salt.

Bake until Crisp

Bake for 6-8 minutes until golden brown and crispy on the edges.

Plating & Serving