How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can this be made ahead?

Yes, you can prepare this rice pilaf a day in advance and reheat it gently on the stove or in the microwave before serving.

Can I substitute the almonds and raisins?

Yes, you can substitute with other nuts such as cashews or pecans, and use dried cranberries or apricots instead of raisins for a different flavor.

How can I make this dish vegan?

Use vegetable broth instead of chicken broth to keep the dish vegan-friendly.

How can I reheat this dish without drying it out?

Add a splash of broth or water when reheating to keep the rice moist.

Almond and Raisin Rice Pilaf

Name: Almond and Raisin Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Side Dish
Ingredients: 1 cup basmati rice; 2 cups chicken or vegetable broth; 2 tablespoons olive oil; 1 small onion; 1/4 cup almonds; 1/4 cup raisins; 1/2 teaspoon cinnamon; Salt and pepper; Fresh parsley; Lemon wedges

A Nutty and Sweet Rice Dish

This Almond and Raisin Rice Pilaf is a flavorful and aromatic side dish, perfect for complementing a variety of main courses.

45 min
4
Easy

Ingredients

For the Rice Pilaf

1 cup basmati rice

rinsed

2 cups chicken or vegetable broth

2 tablespoons olive oil

1 small onion

finely diced

1/4 cup almonds

sliced

1/4 cup raisins

1/2 teaspoon cinnamon

Salt and pepper

to taste

For the Garnish

Fresh parsley

chopped

Optional Accompaniments

Lemon wedges

Preparation

Preparing the Rice

Rinse the rice

Rinse the basmati rice under cold water until the water runs clear.

Heat the oil

In a medium-sized pot, heat the olive oil over medium heat.

Sauté onion

Add the diced onion and sauté until translucent, about 3-4 minutes.

Preparing the Almond and Raisin Mix

Toast the almonds

Add sliced almonds to the pot and toast for 2 minutes, stirring frequently to prevent burning.

Ensure the almonds do not burn while toasting, as it will alter the flavor significantly.

Warm the raisins

Stir in the raisins, allowing them to warm through, about 1 minute.

Season mix

Add cinnamon, salt, and pepper to taste.

Cooking Process

Add rice and mix

Add the rinsed rice to the pot, stirring to combine with the onion, almond, and raisin mixture.

Pour broth and bring to boil

Pour in the chicken or vegetable broth, bring to a boil, then reduce heat and cover.

Use a broth that complements your main dish, such as vegetable broth for vegetarian meals or chicken broth for a richer taste.

Simmer rice

Simmer on low heat until the rice is tender and the liquid is absorbed, approximately 18-20 minutes.

Plating & Serving