Tangy Brazilian Maracuja Mousse with Passionfruit Sauce

Name: Tangy Brazilian Maracuja Mousse with Passionfruit Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Dessert
Ingredients: Sweetened condensed milk; Heavy cream; Passionfruit pulp; Unflavored gelatin; Passionfruit pulp; Water; Sugar

A Tropical Delight Bursting with Flavors

Dive into this refreshing Brazilian dessert, featuring creamy maracuja mousse topped with a tangy passionfruit sauce.

1 h 30 min
6
Intermediate

Ingredients

For the Maracuja Mousse

Sweetened condensed milk

1 cup

Heavy cream

1 cup

Passionfruit pulp

1 cup

Unflavored gelatin

1 packet

For the Passionfruit Sauce

Passionfruit pulp

1/2 cup

Water

1/4 cup

Sugar

2 tablespoons

Preparation

Preparing the Mousse

Combine condensed milk and passionfruit pulp

In a large bowl, combine the sweetened condensed milk and passionfruit pulp.

Whip the heavy cream

In a separate bowl, whip the heavy cream until soft peaks form.

Chill your mixing bowls in the freezer beforehand for easier whipping.

Fold whipped cream into passionfruit mix

Gently fold the whipped cream into the passionfruit mix.

Setting the Mousse

Dissolve gelatin

Dissolve the unflavored gelatin in 1/4 cup of hot water, allowing it to cool slightly.

Ensure the gelatin is fully dissolved to avoid lumps.

Stir gelatin into mousse

Stir the gelatin into the mousse mixture until well combined.

Refrigerate mousse

Pour the mousse into serving glasses and refrigerate for at least 1 hour to set.

Cooking Process

Make the passionfruit sauce

In a small saucepan, combine passionfruit pulp, water, and sugar. Cook over medium heat, stirring until the sugar dissolves.

Thicken the sauce

Allow the sauce to simmer gently for 10 minutes, then let it cool before drizzling over the mousse.

Plating & Serving