Sweet Argentine Dulce de Leche Alfajores with Coconut
These delectable Alfajores are soft, buttery cookies filled with luscious dulce de leche and rolled in shredded coconut. Perfect for adding a touch of sweetness to any occasion.
Preparation
Get these tasks done before you start cooking.
Making the Cookie Dough
- 1
Cream butter and sugar
In a large bowl, cream the softened butter and powdered sugar until light and fluffy.
- 2
Combine dry ingredients
In a separate bowl, sift together the flour, cornstarch, baking powder, and salt.
- 3
Mix dry and wet ingredients
Gradually add the dry ingredients to the butter mixture, mixing well. Add vanilla extract and lemon zest.
Shaping and Chilling the Dough
- 1
Chill the dough
Roll dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 2
Prepare for baking
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 3
Roll and cut dough
Roll the chilled dough to about 1/4-inch thickness and cut into small round shapes using a cookie cutter.
How to Make Sweet Argentine Dulce de Leche Alfajores with Coconut
Total time: 3 h 20 min · Yields 4 servings
- 1
Bake the cookies
Bake the cookies for 7–10 minutes or until they are just set and barely starting to turn golden. Allow them to cool on the baking sheet for a few minutes.
- 2
Fill the cookies
Once the cookies are completely cool, spread a generous amount of dulce de leche on the flat side of half of the cookies and sandwich with the remaining cookies.
- 3
Coat with coconut
Gently roll the edges of the filled cookies in shredded coconut to coat the sides.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container for up to one week.
Can I make this ahead?
Yes, you can prepare the dough in advance and freeze it for up to a month.
What can I substitute for dulce de leche?
You can use thick caramel sauce or Nutella as an alternative.
Is there a gluten-free version?
Substitute the flour with a gluten-free flour blend for similar results.
Can I use desiccated coconut instead of shredded coconut?
Yes, desiccated coconut will work if you prefer finer flakes.
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