How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can prepare the vegetables and seasoning ahead and store separately in the refrigerator; combine and roast when ready.

Can I use other vegetables?

Absolutely! Try adding cauliflower or Brussels sprouts for variety.

Is there a nut-free version of dukkah?

Yes, you can substitute seeds like pumpkin seeds or extra sesame seeds in place of nuts.

How can I make this dish vegan?

The recipe is already vegan as it stands, just ensure any accompaniments like dips are also vegan-friendly.

Sweet and Spicy Egyptian Dukkah-Dusted Roasted Vegetables

Name: Sweet and Spicy Egyptian Dukkah-Dusted Roasted Vegetables
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Side Dish
Ingredients: 2 large sweet potatoes; 1 red bell pepper; 1 zucchini; 1 large carrot; 2 tbsp olive oil; 1 tsp salt; ½ tsp freshly ground black pepper; 1 tsp cayenne pepper; 1 tbsp brown sugar; ½ tsp cinnamon; ½ cup hazelnuts; 3 tbsp sesame seeds; 1 tsp coriander seeds; 1 tsp cumin seeds; ¼ tsp salt

A delightful twist on classic roasted vegetables with an Egyptian flair

Elevate your vegetable game by diving into this fusion recipe that combines the sweetness and heat of spices with a traditional Egyptian dukkah crust.

1 h 15 min
4
Intermediate

Ingredients

For the Roasted Vegetables

2 large sweet potatoes

peeled and chopped into 1-inch cubes

1 red bell pepper

cut into strips

1 zucchini

sliced into half-inch rounds

1 large carrot

cut into sticks

2 tbsp olive oil

1 tsp salt

½ tsp freshly ground black pepper

For the Sweet and Spicy Seasoning

1 tsp cayenne pepper

1 tbsp brown sugar

½ tsp cinnamon

For the Egyptian Dukkah

½ cup hazelnuts

toasted

3 tbsp sesame seeds

toasted

1 tsp coriander seeds

1 tsp cumin seeds

¼ tsp salt

Preparation

Marinating the Vegetables

Combine vegetables

In a large mixing bowl, combine the sweet potatoes, bell pepper, zucchini, and carrot.

Season with oil and spices

Drizzle with olive oil and sprinkle with salt and black pepper.

Toss to coat

Toss well to ensure all vegetables are coated evenly.

Preparing the Sweet and Spicy Seasoning

Mix spices

In a small bowl, mix the cayenne pepper, brown sugar, and cinnamon.

Apply seasoning

Sprinkle this mixture over the marinated vegetables and toss again to coat.

Be cautious with cayenne pepper if heat is not desired. Chill the seasoned vegetables in the refrigerator for 20 minutes to enhance the flavors.

Cooking Process

Roasting

Preheat the oven to 400°F (200°C).

Mixing Dukkah

In a food processor, combine hazelnuts, sesame seeds, coriander seeds, cumin seeds, and salt, pulsing until coarse.

Final Baking

Spread the marinated vegetables on a baking sheet, sprinkle with a generous amount of dukkah, and roast for 35-40 minutes until tender.

Plating & Serving