How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

Yes, prepare the salad ahead but add the feta just before serving.

Can I use a different cheese?

Yes, goat cheese or ricotta salata can be used as alternatives.

How can I make it less spicy?

Reduce the amount of harissa in the dressing or replace it with a milder chili paste.

Is there a substitute for honey in the dressing?

Agave syrup or maple syrup can be used as a sweetener substitute.

Spicy Tunisian Harissa Carrot Salad with Crumbled Feta

Name: Spicy Tunisian Harissa Carrot Salad with Crumbled Feta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Salad
Ingredients: Carrots; Parsley; Mint Leaves; Feta Cheese; Harissa Paste; Olive Oil; Lemon Juice; Honey; Salt & Black Pepper

A vibrant, tangy, and spicy salad perfect for any occasion.

This lively carrot salad is infused with Tunisian flavors, featuring a zesty harissa dressing and creamy, crumbly feta cheese. It’s a refreshing and simple dish that delivers an exciting mix of textures and tastes.

30 min
4
Easy

Ingredients

For the Salad

Carrots

4 large, peeled & julienned

Parsley

1/4 cup, chopped

Mint Leaves

1/4 cup, chopped

Feta Cheese

1/4 cup, crumbled

For the Dressing

Harissa Paste

2 tablespoons

Olive Oil

1 tablespoon

Lemon Juice

1 tablespoon, freshly squeezed

Honey

1 teaspoon

Salt & Black Pepper

to taste

Preparation

Preparing the Carrots

Julienne the Carrots

Peel the carrots and use a julienne peeler or sharp knife to cut them into thin strips.

Chop Herbs

Chop the parsley and mint leaves finely.

Crumble Feta

Crumble the feta cheese and set aside.

Making the Dressing

Mix Dressing Ingredients

In a small bowl, whisk together the harissa paste, olive oil, lemon juice, and honey until well combined.

Toast the harissa briefly in a pan to deepen its flavor before adding to the dressing.

Season Dressing

Season with salt and black pepper to taste, and adjust the seasoning if necessary.

Harissa can be quite spicy; adjust the quantity based on your heat preference.

Cooking Process

Mingling Flavors

Pour the dressing over the prepared carrot mix and toss gently to coat.

Flavor Infusion

Allow the salad to sit for 10 minutes so flavors meld.

Final Touch

Add the crumbled feta and toss lightly just before serving.

Plating & Serving