Spicy Tunisian Harissa Carrot Salad with Crumbled Feta
A vibrant, tangy, and spicy salad perfect for any occasion.
This lively carrot salad is infused with Tunisian flavors, featuring a zesty harissa dressing and creamy, crumbly feta cheese. It’s a refreshing and simple dish that delivers an exciting mix of textures and tastes.
- 30 min
- 4
- Easy
Ingredients
For the Salad
For the Dressing
Preparation
Preparing the Carrots
Julienne the Carrots
Peel the carrots and use a julienne peeler or sharp knife to cut them into thin strips.
Chop Herbs
Chop the parsley and mint leaves finely.
Crumble Feta
Crumble the feta cheese and set aside.
Making the Dressing
Mix Dressing Ingredients
In a small bowl, whisk together the harissa paste, olive oil, lemon juice, and honey until well combined.
Toast the harissa briefly in a pan to deepen its flavor before adding to the dressing.
Season Dressing
Season with salt and black pepper to taste, and adjust the seasoning if necessary.
Harissa can be quite spicy; adjust the quantity based on your heat preference.
Cooking Process
Mingling Flavors
Pour the dressing over the prepared carrot mix and toss gently to coat.
Flavor Infusion
Allow the salad to sit for 10 minutes so flavors meld.
Final Touch
Add the crumbled feta and toss lightly just before serving.
Plating & Serving
Spicy Tunisian Harissa Carrot Salad with Crumbled Feta
Spicy Tunisian Harissa Carrot Salad with Crumbled Feta
Plating & Serving
Arrange the salad attractively on a large platter or in individual bowls, and top with extra herbs for a fresh burst of color.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I make this ahead?
Yes, prepare the salad ahead but add the feta just before serving.
Can I use a different cheese?
Yes, goat cheese or ricotta salata can be used as alternatives.
How can I make it less spicy?
Reduce the amount of harissa in the dressing or replace it with a milder chili paste.
Is there a substitute for honey in the dressing?
Agave syrup or maple syrup can be used as a sweetener substitute.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.