African Ndolé with Crushed Peanuts and Spicy Prawns
Delightful Cameroonian Stew
A rich and tasty Cameroonian dish that combines bitterleaf, crushed peanuts, and spicy prawns for a flavorful stew.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Ndolé Base
For the Spicy Prawns
For the Aromatic Spice Mix
For the Stock
Preparation
Prepping the Bitterleaf
Boil Bitterleaf
Boil the bitterleaf in water with baking soda for 10 minutes.
Drain and Rinse
Drain and rinse under cold water to remove bitterness.
Be sure to thoroughly rinse the bitterleaf to remove all traces of bitterness.
Squeeze Out Water
Set aside, ensuring all excess water is squeezed out.
Spicing up the Prawns
Marinate Prawns
Mix prawns with olive oil and cayenne pepper in a bowl.
Use fresh prawns for the best texture and taste.
Rest
Allow to marinate for 15 minutes.
Sauté Prawns
Sauté in a hot pan for 5 minutes until just cooked.
Cooking Process
Simmering the Ndolé Base
Sauté onions, garlic, and ginger in palm oil until golden. Add bitterleaf and crushed peanuts.
Incorporating the Stock
Pour in the stock, season with salt and pepper, and let it simmer for 30 minutes.
Finishing Touch
Add in spicy prawns and let everything simmer together for an additional 5 minutes.
Plating & Serving
African Ndolé with Crushed Peanuts and Spicy Prawns
African Ndolé with Crushed Peanuts and Spicy Prawns
Serve
Serve the Ndolé in large bowls, ensuring prawns are prominently displayed on top.