Afghan Tandoori Lamb Chops with Citrus Yogurt Drizzle
A fragrant lamb dish infused with exotic spices
These Afghan-inspired lamb chops are marinated with tangy yogurt and a blend of aromatic spices, then grilled to perfection. The citrus yogurt drizzle adds an extra zing, making it a flavorful and satisfying main course.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Lamb Chops
For the Citrus Yogurt Drizzle
Preparation
Marinating the Lamb Chops
Combine ingredients
In a bowl, combine yogurt, garlic, ginger, coriander, cumin, paprika, turmeric, salt, pepper, and lemon juice.
Coat lamb chops
Coat each lamb chop generously with the marinade and place them in a shallow dish.
Refrigerate
Cover and refrigerate for at least 1 hour, ideally overnight.
Marinate overnight for deeper flavor penetration.
Preparing the Citrus Yogurt Drizzle
Mix ingredients
In a separate bowl, mix the yogurt, orange zest, orange juice, honey, and salt.
Whisk
Whisk until smooth and creamy.
Refrigerate
Refrigerate until ready to use.
Cooking Process
Grill the lamb chops
Preheat grill to medium-high heat. Cook lamb chops for about 4-5 minutes on each side, or until desired doneness is reached.
Stir the drizzle
Just before serving, give the citrus yogurt a quick stir.
Drizzle and serve
Drizzle the prepared citrus yogurt over the hot lamb chops.
Plating & Serving
Afghan Tandoori Lamb Chops with Citrus Yogurt Drizzle
Afghan Tandoori Lamb Chops with Citrus Yogurt Drizzle
Plating & Serving
Arrange the lamb chops on a platter, artistically drizzling with the citrus yogurt sauce just before serving. Garnish with fresh herbs for extra color and flavor.