African Peri Peri Chicken with Grilled Pineapple Salsa
A Spicy Delight with a Sweet Tropical Twist
This flavorful dish combines the fiery heat of African Peri Peri Chicken with the sweetness of Grilled Pineapple Salsa—a perfect balance of flavors for those who love a kick in their meals.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Peri Peri Chicken
For the Marinade
For the Grilled Pineapple Salsa
For the Garnishes
Preparation
Marinating the Chicken
Mix the marinade
In a bowl, mix the lemon juice, olive oil, red wine vinegar, cayenne pepper, and oregano.
Coat the chicken
Add the chicken thighs and ensure they are fully coated in the marinade.
Marinate
Cover and marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
For deeper flavors, marinate overnight.
Preparing the Grilled Pineapple Salsa
Preheat the grill
Preheat a grill to medium-high heat.
Slice the pineapple
Slice the pineapple into thick rounds.
Grill and dice
Grill the pineapple until charred marks appear, about 2-3 minutes per side. Let cool, then dice.
Grilling the pineapple enhances its natural sweetness.
Combine ingredients
In a bowl, combine the grilled pineapple, red onion, bell pepper, cilantro, jalapeño, lime juice, and salt. Toss well to combine.
Cooking Process
Grill the Chicken
Preheat the grill or oven to about 375°F. Remove chicken from marinade, brush with Peri Peri sauce, and grill for about 25-30 minutes, turning occasionally.
Assemble the Salsa
Mix the grilled pineapple pieces with the other salsa ingredients. Adjust lime juice and salt to taste.
Final Basting
During the last few minutes of grilling, brush the chicken with additional Peri Peri sauce for a spicy glaze.
Plating & Serving
African Peri Peri Chicken with Grilled Pineapple Salsa
African Peri Peri Chicken with Grilled Pineapple Salsa
Plating & Serving
Serve the chicken hot off the grill, topped with a generous spoonful of grilled pineapple salsa. Garnish with lime wedges and fresh cilantro leaves for a fresh finish.