
African Peanut Butter and Honey Chicken Skewers with Fresh Pineapple Slices
A Sweet and Savory Grilled Delight
Savor the rich flavors of African-inspired marinated chicken skewers, paired perfectly with sweet, juicy pineapple slices.
- 1 h 30 min
- 4
- Intermediate
Ingredients
Chicken Marinade
Skewers
Garnishes
Preparation
Marinating the Chicken
Combine Ingredients
In a medium bowl, combine peanut butter, honey, soy sauce, lemon juice, ginger, cayenne pepper, and garlic. Mix until smooth.
Coat Chicken
Add chicken cubes to the marinade, tossing to coat evenly.
Marinate
Cover and refrigerate for at least 1 hour or overnight for best results.
Preparing the Skewers
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread Skewers
Thread marinated chicken and pineapple slices onto the skewers alternately.
Ensure chicken pieces are not overcrowding for even cooking. Reserve a small amount of marinade to brush on chicken during grilling.
Cooking Process
Grilling the Skewers
Preheat the grill to medium-high heat. Place the skewers on the grill and cook, turning occasionally, for about 10-12 minutes until the chicken is fully cooked and has grill marks.
Brushing
During the last few minutes of grilling, brush reserved marinade over the chicken for extra flavor.
Grilling Pineapple
Grill the sliced pineapples alongside the skewers until caramelized, about 2 minutes each side.
Plating & Serving

African Peanut Butter and Honey Chicken Skewers with Fresh Pineapple Slices
African Peanut Butter and Honey Chicken Skewers with Fresh Pineapple Slices
Plating & Serving
Arrange the skewers on a large platter over a bed of grilled pineapple slices, garnished with fresh cilantro and lime wedges for a vibrant presentation.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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