Dessert · Latin American ·

Spicy Brazilian Quindim with Lime Zest and Coconut

Name: Spicy Brazilian Quindim with Lime Zest and Coconut
Prep time: 27 min
Cook time: 80 min
Total time: 107 min
Yield: 8 servings
Cuisine: Dessert
Ingredients: Egg Yolks, 5 large — fresh; Granulated Sugar, 1 cup — preferably superfine; Butter, 1 tbsp — softened; Unsweetened Coconut Flakes, 1 cup — finely grated; Vanilla Extract, 1 tsp; Cayenne Pepper, 1/4 tsp — adjust to taste; Ground Cinnamon, 1/2 tsp — adds warmth; Lime Zest, Zest of 2 limes — finely grated; Butter or Cooking Spray, for greasing molds; Breadcrumbs, for dusting molds

Quindim is a delectably rich and custardy dessert from Brazil, elevated with a kick of heat and a refreshing lime zest. Perfect for those who love an exotic, sweet treat.

4.6(196 reviews)

·By Ethan Brooks·October 30, 2025

Spicy Brazilian Quindim with Lime Zest and Coconut — Dessert served and photographed from above

Prep

27 min

Cook

1 h 20 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Quindim Base

For the Spicy Kick

For the Lime Zest

For the Baking

Nutrition

Per serving

Calories: 193 kcal
Protein: 2.11 g
Carbs: 28.51 g
Fat: 8.39 g
Fiber: 1.11 g

Whole recipe

Total

Calories: 1542 kcal
Protein: 16.9 g
Carbs: 228.1 g
Fat: 67.1 g
Fiber: 8.9 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Egg Yolks 5 large — fresh	270	12.5	2.8	22.6	0
Granulated Sugar 1 cup — preferably superfine	774	0	200	0	0
Butter 1 tbsp — softened	102	0.1	0	11.5	0
Unsweetened Coconut Flakes 1 cup — finely grated	275	2.7	12	27	7.2
Vanilla Extract 1 tsp	12	0	0.5	0	0
Cayenne Pepper 1/4 tsp — adjust to taste	1	0.1	0.3	0	0.2
Ground Cinnamon 1/2 tsp — adds warmth	3	0.1	1	0	0.7
Lime Zest Zest of 2 limes — finely grated	5	0.1	1.5	0	0.5
Butter or Cooking Spray for greasing molds	50	0	0	5.5	0
Breadcrumbs for dusting molds	50	1.4	10	0.5	0.5

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Coconut

1
Hydrate Coconut Flakes
In a bowl, combine the coconut flakes with 2 tablespoons of water to hydrate.
2
Add Lime Zest
Add half of the lime zest and let it sit for 10 minutes.
3
Spice Mixture
Mix in the cayenne pepper and cinnamon.

Preparing the Quindim Base

1
Whisk Eggs and Sugar
In a large bowl, whisk the egg yolks and sugar until pale and fluffy.
2
Incorporate Butter and Vanilla
Stir in the softened butter and vanilla extract until smooth.
3
Combine with Coconut Mixture
Fold the coconut mixture into the egg yolk mixture gently.
Tip: Do not overmix to avoid air bubbles. Let the mixture sit for 5 minutes to let flavors meld.

How to Make Spicy Brazilian Quindim with Lime Zest and Coconut

Total time: 1 h 47 min · Yields 8 servings

1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Prepare Molds
Grease the molds with butter or spray, then dust lightly with breadcrumbs.
3
Bake in Water Bath
Pour the mixture evenly into prepared molds and bake in a water bath for 50 minutes.