Spicy Brazilian Quindim with Lime Zest and Coconut
A traditional Brazilian dessert with a zesty, spicy twist!
Quindim is a delectably rich and custardy dessert from Brazil, elevated with a kick of heat and a refreshing lime zest. Perfect for those who love an exotic, sweet treat.
- 1 h 20 min
- 8
- Intermediate
Ingredients
For the Quindim Base
For the Spicy Kick
For the Lime Zest
For the Baking
Preparation
Marinating the Coconut
Hydrate Coconut Flakes
In a bowl, combine the coconut flakes with 2 tablespoons of water to hydrate.
Add Lime Zest
Add half of the lime zest and let it sit for 10 minutes.
Spice Mixture
Mix in the cayenne pepper and cinnamon.
Preparing the Quindim Base
Whisk Eggs and Sugar
In a large bowl, whisk the egg yolks and sugar until pale and fluffy.
Incorporate Butter and Vanilla
Stir in the softened butter and vanilla extract until smooth.
Combine with Coconut Mixture
Fold the coconut mixture into the egg yolk mixture gently.
Do not overmix to avoid air bubbles. Let the mixture sit for 5 minutes to let flavors meld.
Cooking Process
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Molds
Grease the molds with butter or spray, then dust lightly with breadcrumbs.
Bake in Water Bath
Pour the mixture evenly into prepared molds and bake in a water bath for 50 minutes.
Plating & Serving
Spicy Brazilian Quindim with Lime Zest and Coconut
Spicy Brazilian Quindim with Lime Zest and Coconut
Plating & Serving
Turn out the quindims from the molds onto a serving platter and sprinkle with the remaining lime zest for a burst of fresh aroma.