Spicy Algerian Merguez Sausage with Harissa Yogurt
A fiery and flavorsome North African delight
Delight your taste buds with this authentic Algerian Merguez Sausage paired with a tangy and spicy Harissa Yogurt sauce.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Merguez Sausage
For the Harissa Yogurt Sauce
For Serving
Preparation
Marinating the Merguez
Combine ingredients
In a large bowl, combine lamb mince with harissa paste, cumin, coriander, paprika, cayenne, and minced garlic.
Handle spices carefully to avoid irritation of eyes and skin.
Season and mix
Season with salt and pepper, and mix until well-combined.
Chill mixture
Cover and chill in the refrigerator for at least 1 hour to let the flavors meld.
Allow the sausage mixture to marinate overnight for an intensified flavor profile.
Preparing the Harissa Yogurt Sauce
Whisk sauce
In a small bowl, whisk together the yogurt, harissa paste, lemon juice, and salt.
Adjust seasoning
Taste and adjust seasoning if necessary.
Chill sauce
Store in the refrigerator until ready to serve.
Cooking Process
Grill Merguez
Shape the marinated lamb mixture into sausages and grill on medium-high heat until fully cooked and charred, about 10–12 minutes.
Warm pita
Wrap the pita bread in foil and warm them in a preheated oven at 180°C (356°F) for 5 minutes.
Assemble
Spread a generous amount of harissa yogurt on the pita, place cooked sausages, and garnish with fresh mint leaves.
Plating & Serving
Spicy Algerian Merguez Sausage with Harissa Yogurt
Spicy Algerian Merguez Sausage with Harissa Yogurt
Plating & Serving
Serve the grilled merguez sausages nestled in warm pita wraps, generously smeared with harissa yogurt, and finished with fresh mint leaves for an aromatic touch.