Silky Brazilian Canjica with Coconut Milk and Condensed Milk
A Creamy Delight Perfect for a Sweet Ending
Canjica is a traditional Brazilian dessert made with hominy and enriched with coconut milk and sweetened condensed milk, creating a silky texture and comforting taste.
- 1 h 30 min
- 6
- Easy
Ingredients
For the Canjica
For the Garnish
Preparation
Preparing the Hominy
Rinse hominy
Rinse the hominy thoroughly under cold water.
Soak hominy
In a large bowl, soak the hominy in enough water to cover it overnight (or at least 8 hours).
Ensure the hominy is well soaked to prevent it from being tough after cooking.
Drain hominy
Drain and set aside for cooking.
Preparing the Milk Mixture
Combine milks
Mix the sweetened condensed milk, coconut milk, and whole milk in a bowl.
Stir mixture
Stir the mixture to combine evenly.
Adjust sweetness
Taste for sweetness and adjust by adding more sugar if needed.
Use fresh coconut milk for an extra boost of coconut flavor.
Cooking Process
Cook hominy
Combine soaked hominy, cinnamon stick, and 2 cups of water in a large pot over medium heat. Simmer until tender, about 40 minutes.
Add milk and sugar
Add the prepared milk mixture and sugar to the tender hominy. Continue to simmer and stir frequently.
Simmer until creamy
Simmer for another 30-40 minutes until the mixture thickens into a creamy consistency. Remove the cinnamon stick before serving.
Plating & Serving
Silky Brazilian Canjica with Coconut Milk and Condensed Milk
Silky Brazilian Canjica with Coconut Milk and Condensed Milk
Plating & Serving
Serve the canjica warm in small dessert bowls, topped with shredded coconut and a dusting of ground cinnamon for an aromatic finish.