Savory Georgian Lobiani with Spiced Bean Filling
A Traditional Georgian Flatbread Delight
Lobiani is a delicious Georgian flatbread filled with a rich and spiced bean mixture. Perfect as a snack or side dish, it's a comforting staple in Georgian cuisine.
- 3 h 30 min
- 8
- Intermediate
Ingredients
For the Dough
For the Spiced Bean Filling
For the Egg Wash
Preparation
Marinating the Dough
Dissolve Yeast
In a large bowl, dissolve yeast in warm water and let sit for 5 minutes.
Form the Dough
Add olive oil, salt, and flour; mix until a dough forms.
Knead the Dough
Knead the dough on a floured surface for 8–10 minutes until smooth.
First Rise
Let it rise in a greased bowl, covered, until doubled in size (about 1 hour).
Preparing the Spiced Bean Filling
Sauté Onions
Heat olive oil over medium heat in a pan; add onions and cook until translucent.
Add Spices and Garlic
Stir in minced garlic, paprika, and coriander; cook for another minute.
Add a splash of sherry vinegar to the filling for added depth.
Combine with Beans
Add mashed beans, mix well, and season with salt and pepper.
Cool the Filling
Remove from heat and cool.
Ensure that the bean mixture is completely cooled before filling the dough.
Cooking Process
Rolling the Dough
Divide the dough into 8 equal balls; roll each into a circle.
Filling the Bread
Spoon a generous amount of the bean filling into the center of each circle.
Sealing & Shaping
Fold the edges over the filling and seal, then gently roll into a flat circle.
Plating & Serving
Savory Georgian Lobiani with Spiced Bean Filling
Savory Georgian Lobiani with Spiced Bean Filling
Plating & Serving
Serve the Lobiani warm, sliced into wedges, with a side of tangy dips or accompaniments.