Refreshing Moroccan Mint Tea with Orange Blossoms

Name: Refreshing Moroccan Mint Tea with Orange Blossoms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Beverage
Ingredients: 1 tablespoon loose-leaf green tea or 2 green tea bags; 1 bunch fresh spearmint leaves (about 30 leaves); 4 cups water; 1/4 cup granulated sugar (adjust to taste); 1 tablespoon orange blossom water; Extra mint sprigs for serving; Thin slices of lemon or orange (optional)

A fragrant and revitalizing traditional Moroccan beverage

This mint tea is a refreshing North African classic deeply fragrant with orange blossoms—perfect for any time of the day.

15 minutes
4
Easy

Ingredients

For the Tea

1 tablespoon loose-leaf green tea or 2 green tea bags

1 bunch fresh spearmint leaves (about 30 leaves)

4 cups water

1/4 cup granulated sugar (adjust to taste)

1 tablespoon orange blossom water

For the Garnish

Extra mint sprigs for serving

Thin slices of lemon or orange (optional)

Preparation

Preparing the Tea Ingredients

Clean the Mint Leaves

Rinse the mint leaves under cold water to remove any dirt or residue.

Boil Water

Boil 4 cups of water in a kettle.

Avoid over-boiling the mint leaves to preserve their vibrant green color and fresh flavor.

Prepare the Tea

If using loose-leaf tea, place in a small tea infuser; if using tea bags, set aside.

Preparing the Garnish

Gather Garnishes

Prepare extra mint sprigs and lemon or orange slices for garnish.

Set Aside

Set aside these garnishes for later use once the tea has brewed.

Cooking Process

Steep the Tea

Pour the boiled water over the green tea and mint leaves in a teapot. Let it steep for about 3-5 minutes.

Sweeten and Fragrance

Add the granulated sugar and orange blossom water. Stir to dissolve the sugar completely.

Strain and Cool

Strain the tea into a heatproof pitcher or directly into cups, leaving the mint leaves behind, and allow cooling slightly before serving.

Plating & Serving