Refreshing Colombian Lulada with Lulo Fruit and Lime
A zesty and cooling Colombian beverage
Enjoy a bright and tangy lulada, a traditional Colombian drink, perfect for warm days or a refreshing start to any meal.
- 15 min
- 4
- Easy
Ingredients
For the Lulada
For the Garnish
Preparation
Preparing the Lulo Fruits
Peel the fruits
Peel the lulo fruits carefully to remove the thick skin.
Chop the fruits
Coarsely chop the lulo fruits and set them aside.
Blend with water
Blend the lulo pieces with cold water until smooth but slightly chunky for texture.
⚠ Do not over-blend the lulo; keep some texture for the authentic lulada experience.
Making the Lulada
Combine mixture with sugar
Combine the blended lulo mixture with sugar in a jug.
Stir in lime juice
Stir in the lime juice and mix well until the sugar dissolves thoroughly.
Adjust sweetness
Adjust sweetness to your liking by adding more sugar if needed.
💡 Chill the mixture in the refrigerator for 5 minutes before serving for an extra cold refreshment.
Cooking Process
Blending
Blend the lulo just enough to keep it slightly pulpy.
Mixing
Ensure sugar is fully dissolved for a smooth taste.
Plating & Serving
Refreshing Colombian Lulada with Lulo Fruit and Lime
Refreshing Colombian Lulada with Lulo Fruit and Lime
Serve & Garnish
Serve in tall glasses over ice, garnished with lime slices and fresh mint leaves for an inviting tropical touch.