Refreshing Colombian Lulada with Lulo Fruit and Lime

Name: Refreshing Colombian Lulada with Lulo Fruit and Lime
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Beverage
Ingredients: Ripe lulo fruits; Cold water; Sugar; Lime juice; Lime slices; Fresh mint leaves

A zesty and cooling Colombian beverage

Enjoy a bright and tangy lulada, a traditional Colombian drink, perfect for warm days or a refreshing start to any meal.

15 min
4
Easy

Ingredients

For the Lulada

Ripe lulo fruits

6, peeled and coarsely chopped

Cold water

1 cup

Sugar

1/4 cup, adjust to taste

Lime juice

Juice of 1 lime

For the Garnish

Lime slices

for serving

Fresh mint leaves

for garnishing

Preparation

Preparing the Lulo Fruits

Peel the fruits

Peel the lulo fruits carefully to remove the thick skin.

Chop the fruits

Coarsely chop the lulo fruits and set them aside.

Blend with water

Blend the lulo pieces with cold water until smooth but slightly chunky for texture.

⚠ Do not over-blend the lulo; keep some texture for the authentic lulada experience.

Making the Lulada

Combine mixture with sugar

Combine the blended lulo mixture with sugar in a jug.

Stir in lime juice

Stir in the lime juice and mix well until the sugar dissolves thoroughly.

Adjust sweetness

Adjust sweetness to your liking by adding more sugar if needed.

💡 Chill the mixture in the refrigerator for 5 minutes before serving for an extra cold refreshment.

Cooking Process

Blending

Blend the lulo just enough to keep it slightly pulpy.

Mixing

Ensure sugar is fully dissolved for a smooth taste.

Plating & Serving