Refreshing Colombian Lulada with Lulo Fruit and Lime
Enjoy a bright and tangy lulada, a traditional Colombian drink, perfect for warm days or a refreshing start to any meal.

Preparation
Get these tasks done before you start cooking.
Preparing the Lulo Fruits
- 1
Peel the fruits
Peel the lulo fruits carefully to remove the thick skin.
- 2
Chop the fruits
Coarsely chop the lulo fruits and set them aside.
- 3
Blend with water
Blend the lulo pieces with cold water until smooth but slightly chunky for texture.
Tip: ⚠ Do not over-blend the lulo; keep some texture for the authentic lulada experience.
Making the Lulada
- 1
Combine mixture with sugar
Combine the blended lulo mixture with sugar in a jug.
- 2
Stir in lime juice
Stir in the lime juice and mix well until the sugar dissolves thoroughly.
- 3
Adjust sweetness
Adjust sweetness to your liking by adding more sugar if needed.
Tip: 💡 Chill the mixture in the refrigerator for 5 minutes before serving for an extra cold refreshment.
How to Make Refreshing Colombian Lulada with Lulo Fruit and Lime
Total time: 20 min · Yields 4 servings
- 1
Blending
Blend the lulo just enough to keep it slightly pulpy.
- 2
Mixing
Ensure sugar is fully dissolved for a smooth taste.
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