Snack · Middle Eastern · Bread ·

Nutty Lebanese Kaak Bread with Anise Seeds

Name: Nutty Lebanese Kaak Bread with Anise Seeds
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 8 servings
Cuisine: Snack
Ingredients: 500 g all-purpose flour; 1 tsp salt; 2 ½ tsp active dry yeast; 1 tbsp sugar; 1 ¼ cup warm water; 1 tbsp olive oil; ½ cup walnuts, chopped; ½ cup almonds, chopped; 2 tbsp anise seeds; 1 tsp sesame seeds; 1 egg, beaten; 1 tbsp milk; 2 tbsp sesame seeds; 2 tbsp anise seeds

Enjoy the delightful aroma and rich flavors of this traditional Lebanese baked bread, featuring a hint of anise and a satisfying crunch from the mixed nuts.

4.6(297 reviews)

·By Ethan Brooks·October 12, 2025

Nutty Lebanese Kaak Bread with Anise Seeds — Snack served and photographed from above

Prep

1 h

Cook

3 h

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dough

For the Nutty Mixture

For the Egg Wash

For the Toppings

Nutrition

Per serving

Calories: 389 kcal
Protein: 11.75 g
Carbs: 55.38 g
Fat: 14.5 g
Fiber: 4.38 g

Whole recipe

Total

Calories: 3115 kcal
Protein: 94 g
Carbs: 443 g
Fat: 116 g
Fiber: 35 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
500 g all-purpose flour	1820	54	384	5	15
1 tsp salt	0	0	0	0	0
2 ½ tsp active dry yeast	11	1	1	0	0
1 tbsp sugar	50	0	13	0	0
1 ¼ cup warm water	0	0	0	0	0
1 tbsp olive oil	120	0	0	14	0
½ cup walnuts, chopped	392	9	8	39	4
½ cup almonds, chopped	405	15	15	35	9
2 tbsp anise seeds	42	2	7	2	2
1 tsp sesame seeds	52	2	2	5	1
1 egg, beaten	68	6	1	5	0
1 tbsp milk	9	0	1	0	0
2 tbsp sesame seeds	104	3	4	9	2
2 tbsp anise seeds	42	2	7	2	2

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Dough

1
Activate Yeast
In a small bowl, dissolve the sugar in warm water and add the yeast. Let sit for 5-10 minutes until foamy.
2
Mix Dry Ingredients
Combine flour and salt in a large mixing bowl.
3
Form and Knead Dough
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms. Knead for 8-10 minutes until smooth and elastic.

Mixing the Nutty Mixture

1
Toast Nuts
In a pan over medium heat, lightly toast walnuts and almonds until fragrant.
Tip: Lightly toasting the nuts enhances their flavor and makes the bread even more delicious.
2
Combine Seeds and Nuts
Remove from heat and combine with anise seeds and sesame seeds.
Tip: Soak anise seeds briefly in warm water to plump them up for added flavor.
3
Incorporate into Dough
Fold the nutty mixture into the dough evenly.
Tip: Ensure the nuts are fully cooled before mixing them into the dough.

How to Make Nutty Lebanese Kaak Bread with Anise Seeds

Total time: 4 h · Yields 8 servings

1
Proofing the Dough
Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
2
Shaping the Loaves
Divide the dough into 8 equal pieces. Roll each into a ball and flatten into discs.
3
Final Proofing
Arrange discs on a baking tray, cover, and let rise for an additional 45 minutes.