Nutty Lebanese Kaak Bread with Anise Seeds
Warm, aromatic loaves perfect for snacking or companion to any Middle Eastern meal
Enjoy the delightful aroma and rich flavors of this traditional Lebanese baked bread, featuring a hint of anise and a satisfying crunch from the mixed nuts.
- 3 h
- 8
- Intermediate
Ingredients
For the Dough
For the Nutty Mixture
For the Egg Wash
For the Toppings
Preparation
Preparing the Dough
Activate Yeast
In a small bowl, dissolve the sugar in warm water and add the yeast. Let sit for 5-10 minutes until foamy.
Mix Dry Ingredients
Combine flour and salt in a large mixing bowl.
Form and Knead Dough
Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms. Knead for 8-10 minutes until smooth and elastic.
Mixing the Nutty Mixture
Toast Nuts
In a pan over medium heat, lightly toast walnuts and almonds until fragrant.
Lightly toasting the nuts enhances their flavor and makes the bread even more delicious.
Combine Seeds and Nuts
Remove from heat and combine with anise seeds and sesame seeds.
Soak anise seeds briefly in warm water to plump them up for added flavor.
Incorporate into Dough
Fold the nutty mixture into the dough evenly.
Ensure the nuts are fully cooled before mixing them into the dough.
Cooking Process
Proofing the Dough
Place dough in an oiled bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Shaping the Loaves
Divide the dough into 8 equal pieces. Roll each into a ball and flatten into discs.
Final Proofing
Arrange discs on a baking tray, cover, and let rise for an additional 45 minutes.
Plating & Serving
Nutty Lebanese Kaak Bread with Anise Seeds
Nutty Lebanese Kaak Bread with Anise Seeds
Serving Suggestion
Serve warm with a drizzle of olive oil, alongside fresh olives and Labneh to complement the rich flavors of the bread.