Middle Eastern Babka with Dates and Pistachios
Sweet, Nutty, and Irresistible Babka
Experience the twisty, delicious goodness of this Middle Eastern-inspired babka filled with sweet dates and crunchy pistachios.
- 3 h 30 min
- 8-10
- Intermediate
Ingredients
For the Dough
For the Date Filling
For the Pistachio Mixture
For the Sugar Syrup
Preparation
Preparing the Dough
Activate Yeast
In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until foamy.
Mix Dry Ingredients
In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add eggs and butter.
Combine and Knead
Pour the yeast mixture into the well and mix until a sticky dough forms. Knead on a floured surface until smooth, about 10 minutes.
Making the Date Filling
Cook Dates
In a saucepan over medium heat, combine dates, water, honey, and cinnamon.
Thicken Mixture
Cook until the dates are soft and the mixture is thickened, about 10 minutes.
Blend Filling
Let cool and then blend to a smooth paste.
Ensure the date mixture is cool before spreading over the dough.
Cooking Process
Dough Rising
Cover the dough with a damp cloth and let it rise until doubled in size in a warm place.
Assembly
Roll out the dough into a rectangle, spread the date filling evenly, and sprinkle with the pistachio mixture. Roll tightly and cut lengthwise.
Baking
Place the twisted dough in a greased loaf pan, cover, and let rise for another hour. Bake at 350°F (175°C) for 45 minutes, until golden brown.
Plating & Serving
Middle Eastern Babka with Dates and Pistachios
Middle Eastern Babka with Dates and Pistachios
Slice and Serve
Cut the babka into thick slices, highlighting its beautiful swirls, and serve warm.