Lebanese Rose Water Rice Pudding with Loukoum
A fragrant and creamy Middle Eastern dessert
This luscious rice pudding, infused with aromatic rose water, is beautifully paired with delightful loukoum (Turkish delight) pieces for an exotic twist on a classic.
- 1 h 30 min
- 6
- Easy
Ingredients
For the Rice Pudding
For the Loukoum
Preparation
Preparing the Rice Pudding
Combine Ingredients
Combine rice, milk, and cream in a large saucepan.
Cook and Thicken
Cook over medium heat, stirring frequently until the rice is tender and the mixture thickens, about 45 minutes.
Do not let the rice pudding boil at any point to prevent curdling.
Add Flavorings
Stir in the sugar, rose water, and salt, and remove from heat.
Use high-quality rose water for the most authentic and flavorful experience.
Preparing the Loukoum
Mix Ingredients
Mix pomegranate juice, sugar, cornstarch, and lemon juice in a saucepan.
Cook and Thicken
Cook over medium heat, stirring constantly, until mixture thickens and becomes exceedingly sticky, about 10 minutes.
Finish and Cool
Stir in rose water, pour into a greased dish, and let it cool before cutting into small pieces and dusting with powdered sugar.
Allow the loukoum to cool completely before cutting to ensure it holds its shape.
Cooking Process
Rice Pudding Simmering
Stir the mixture often to avoid sticking.
Loukoum Thickening
Constant stirring ensures a smooth and sticky consistency.
Cooling Phase
Let both components cool fully for best texture.
Plating & Serving
Lebanese Rose Water Rice Pudding with Loukoum
Lebanese Rose Water Rice Pudding with Loukoum
Serve Presentation
Serve the rice pudding in individual cups or bowls, topped with loukoum pieces for a stunning presentation.