Snack · African · Late-Night ·

Ivorian Alloco with Fried Sweet Plantains

Dive into this flavorful West African dish featuring perfectly fried sweet plantains, spiced tomato sauce, and a hint of nutmeg, served with simple accompaniments.

4.4(123 reviews)
·By Ethan Brooks·
Ivorian Alloco with Fried Sweet Plantains — Snack served and photographed from above
Prep
15 min
Cook
45 min
Difficulty
Easy
Serves
4

Preparation

Get these tasks done before you start cooking.

Preparing the Plantains

  1. 1

    Peel and slice plantains

    Peel the plantains and slice them diagonally into 1/4-inch thick pieces.

  2. 2

    Season the plantains

    Sprinkle with a small amount of salt and let them sit for about 5 minutes.

Preparing the Spiced Tomato Sauce

  1. 1

    Heat the oil

    Heat olive oil in a saucepan over medium heat.

  2. 2

    Sauté aromatics

    Sauté the onions and garlic until translucent.

  3. 3

    Cook the sauce

    Add crushed tomatoes, paprika, cayenne pepper, salt, and pepper. Simmer for 10 minutes.

How to Make Ivorian Alloco with Fried Sweet Plantains

Total time: 1 h · Yields 4 servings

  1. 1

    Fry the plantains

    Preheat vegetable oil in a frying pan over medium-high heat and fry plantain slices until golden brown on both sides.

  2. 2

    Simmer the sauce

    Cook the sauce until it thickens and flavors meld together, approximately 10 minutes.

  3. 3

    Season with nutmeg

    Sprinkle ground nutmeg over the hot fried plantains before serving.

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