Glazed Peruvian Alfajores with Honey-Caramel Center
Delight in these tender, melt-in-your-mouth Peruvian alfajores filled with a luscious honey-caramel center and glazed with a light sugar coating. Perfect for a sophisticated dessert or a sweet snack.
Preparation
Get these tasks done before you start cooking.
Preparing the Cookie Dough
- 1
Combine dry ingredients
In a bowl, whisk together flour, cornstarch, powdered sugar, baking powder, and salt.
- 2
Cream butter and add yolks
In a large bowl, cream butter until fluffy, then add egg yolks and vanilla extract.
- 3
Form the dough
Gradually add dry ingredients to the creamed mixture, mixing until a dough forms.
Tip: Chill the dough for at least 30 minutes before rolling to avoid sticking. Pro Tip: Roll the dough between two sheets of parchment paper for an even thickness.
Making the Honey-Caramel Filling
- 1
Combine dulce de leche and honey
In a small bowl, combine dulce de leche and honey.
- 2
Mix until smooth
Mix well until smooth.
- 3
Season and set aside
Add a pinch of sea salt and set aside.
How to Make Glazed Peruvian Alfajores with Honey-Caramel Center
Total time: 2 h 20 min · Yields 4 servings
- 1
Rolling Out Dough
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper. Roll dough to 1/4-inch thickness and cut with a round cookie cutter.
- 2
Baking the Cookies
Bake for 10-12 minutes until edges are lightly golden.
- 3
Filling the Alfajores
Once cooled, spread honey-caramel filling on half of the cookies and sandwich with the other half.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store alfajores in an airtight container at room temperature for up to 1 week.
Can I make this ahead?
Yes, the dough can be prepared a day in advance, and the alfajores can be assembled and stored for flavors to develop.
Can I use store-bought dulce de leche?
Absolutely, store-bought dulce de leche is convenient and works perfectly for this recipe.
What can I substitute if I don't have cornstarch?
Potato starch can be used as a substitute to maintain the tender texture.
Are there gluten-free options for this recipe?
Yes, you can use a gluten-free flour blend in place of regular flour for a gluten-free version.
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