Fragrant Tunisian Mechouia Salad with Grilled Vegetables
A vibrant and smoky salad that's bursting with flavor
This traditional Tunisian salad features a medley of grilled vegetables mixed with aromatic spices and herbs, providing a delightful mix of textures and tastes. Perfect as a refreshing appetizer or a spicy side dish.
- 1 h 15 min
- 4
- Easy
Ingredients
For the Grilled Vegetables
For the Dressing
For the Garnish
Preparation
Preparing the Vegetables
Preheat the grill
Preheat a grill or grill pan over medium-high heat.
Ensure the grill is properly preheated to prevent sticking.
Brush the vegetables
Brush the vegetables lightly with olive oil.
Slight charring on the vegetables enhances the smoky flavor.
Season
Season with a pinch of salt and black pepper.
Making the Dressing
Combine ingredients
In a small bowl, whisk together the olive oil, lemon juice, harissa paste, and minced garlic.
Adjust seasoning
Adjust seasoning by adding more lemon juice for tanginess, if desired.
Cooking Process
Grilling Vegetables
Grill each side of the vegetables until tender and slightly charred, about 5-7 minutes per side for tomatoes and eggplant, and a bit less for onions and peppers.
Mixing Salad
Chop the grilled vegetables into bite-sized pieces and mix with the dressing in a large bowl.
Finishing Touch
Sprinkle with fresh mint and parsley before serving.
Plating & Serving
Fragrant Tunisian Mechouia Salad with Grilled Vegetables
Fragrant Tunisian Mechouia Salad with Grilled Vegetables
Presentation
Serve the salad in a wide, shallow bowl to showcase the colorful mix of vegetables, garnished with fresh herbs for a burst of color.