Dessert · Middle Eastern ·

Fragrant Tunisian Baklawa with Almond and Rosewater

Name: Fragrant Tunisian Baklawa with Almond and Rosewater
Prep time: 60 min
Cook time: 180 min
Total time: 240 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 2 cups finely ground almonds; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon rosewater; 1 pound phyllo pastry sheets (about 20 sheets); 1 cup unsalted butter, melted; 1 cup granulated sugar; 1/2 cup water; 1 tablespoon lemon juice; 1 tablespoon rosewater

This delicate Tunisian-style baklawa features layers of buttery phyllo dough filled with aromatic almonds and a hint of rosewater, offering a delightful dance of flavors and textures.

4.6(183 reviews)

·By Ethan Brooks·November 5, 2025

Fragrant Tunisian Baklawa with Almond and Rosewater — Dessert served and photographed from above

Prep

1 h

Cook

3 h

Difficulty

Advanced

Serves

Ingredients

Servings

For the Almond Filling

For the Phyllo Dough

For the Syrup

Nutrition

Per serving

Calories: 230 kcal
Protein: 3.3 g
Carbs: 27.1 g
Fat: 12.6 g
Fiber: 1.7 g

Whole recipe

Total

Calories: 5523 kcal
Protein: 79 g
Carbs: 650 g
Fat: 303 g
Fiber: 40 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
2 cups finely ground almonds	1144	42	42	104	24
1/2 cup granulated sugar	387	0	100	0	0
1 teaspoon ground cinnamon	6	0	2	0	1
1 tablespoon rosewater	0	0	0	0	0
1 pound phyllo pastry sheets (about 20 sheets)	1580	35	305	15	15
1 cup unsalted butter, melted	1628	2	0	184	0
1 cup granulated sugar	774	0	200	0	0
1/2 cup water	0	0	0	0	0
1 tablespoon lemon juice	4	0	1	0	0
1 tablespoon rosewater	0	0	0	0	0

These nutrition facts are estimates and not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Almond Filling

1
Combine Ingredients
Combine the ground almonds, sugar, cinnamon, and rosewater in a bowl.
2
Mix Well
Mix well until the ingredients are evenly distributed.
3
Set Aside
Set aside in a cool place.

Preparing the Syrup

1
Combine Syrup Ingredients
In a saucepan, combine sugar, water, and lemon juice.
2
Boil Mixture
Bring to a boil over medium-high heat, stirring until sugar dissolves.
3
Finish Syrup
Boil for 10 minutes, then remove from heat and stir in rosewater. Let cool entirely.
Tip: Do not overcook the syrup, or it will crystallize when it cools. Pro Tip: Prepare the syrup a day ahead to enhance its flavor profile.

How to Make Fragrant Tunisian Baklawa with Almond and Rosewater

Total time: 4 h · Yields 4 servings

1
Layer the Phyllo Dough
Butter a large rectangular baking dish. Place a sheet of phyllo in the dish, brush with melted butter, and repeat for 10 layers.
2
Add the Almond Filling
Evenly spread the almond mixture over the layered phyllo. Continue layering and buttering remaining phyllo sheets on top.
3
Bake
Score the baklawa with a sharp knife, and bake in a preheated oven at 350°F (175°C) for 1 hour until golden and crispy.