Fluffy Yemeni Malawah with Black Seed
A traditional layered Yemeni bread flavored with aromatic black seeds
Malawah is a popular Yemeni bread, known for its fluffy, flaky layers and unique flavor. Often served with honey or savory dips, this bread is a delicious addition to any meal.
- 1 h 30 min
- 4-6
- Intermediate
Ingredients
For the Dough
For the Butter Mixture
Optional Sweet Topping
Preparation
Preparing the Dough
Combine dry ingredients
In a large bowl, combine flour, salt, sugar, and black seeds.
Add oil and water
Add the vegetable oil and warm water gradually while mixing until a soft dough forms.
Knead and rest
Knead the dough for about 5 minutes until smooth, then cover and let it rest for 1 hour.
Allow the dough to rest for a full hour to achieve the flakiest layers.
Preparing the Butter Mixture
Melt the butter
Melt the butter in a small saucepan over low heat.
Combine with oil
Stir in the vegetable oil until well combined.
Keep warm
Keep the mixture warm for easy application.
Cooking Process
Shaping the Malawah
After resting, divide the dough into 4-6 equal pieces. Roll out each piece into a thin circle. Brush generously with the butter mixture.
Folding the Dough
Fold the circle in half, then into a quarter, creating a layered triangle. Let it rest for 10 minutes.
Cooking the Malawah
Heat a non-stick skillet over medium heat and cook each triangle until golden and flaky on both sides, brushing occasionally with the butter mixture.
Plating & Serving
Fluffy Yemeni Malawah with Black Seed
Fluffy Yemeni Malawah with Black Seed
Sweet Option
Serve the Malawah warm, drizzled with honey and sprinkled with sesame seeds for a sweet touch.
Savory Option
Serve alongside yogurt and herb dip for a savory option.