Snack · Dessert · Latin American ·

Fluffy Uruguayan Tortas Fritas with Cane Syrup Drizzle

Name: Fluffy Uruguayan Tortas Fritas with Cane Syrup Drizzle
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8 servings
Cuisine: Snack
Ingredients: 3 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup butter, softened; 1 cup warm water; Vegetable oil, for frying; 1 cup cane syrup; 1 tbsp butter; 1 pinch of salt

These delightfully crispy fried pastries are perfect for a cozy afternoon or as a sweet treat after dinner. Paired with a luscious cane syrup drizzle, they capture the authentic flavors of Uruguay wit

4.3(412 reviews)

·By Ethan Brooks·September 5, 2025

Fluffy Uruguayan Tortas Fritas with Cane Syrup Drizzle — Snack served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

Tortas Fritas

Cane Syrup Drizzle

Nutrition

Per serving

Calories: 455 kcal
Protein: 5 g
Carbs: 66 g
Fat: 19 g
Fiber: 1.5 g

Whole recipe

Total

Calories: 3639 kcal
Protein: 40 g
Carbs: 526 g
Fat: 153 g
Fiber: 12 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
3 cups all-purpose flour	1365	39	285	4	12
1 tsp baking powder	2	0	1	0	0
1/2 tsp salt	0	0	0	0	0
1/2 cup butter, softened	810	1	0	92	0
1 cup warm water	0	0	0	0	0
Vegetable oil, for frying	400	0	0	45	0
1 cup cane syrup	960	0	240	0	0
1 tbsp butter	102	0	0	12	0
1 pinch of salt	0	0	0	0	0

These estimates are approximate and not intended as dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Dough

1
Combine Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt.
2
Cut in Butter
Cut in the butter until the mixture resembles coarse crumbs.
3
Add Water
Gradually add warm water, mixing until a smooth dough forms.
4
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until elastic.
Tip: Ensure the dough is not too sticky; it should be smooth and elastic to achieve the perfect texture.
5
Rest the Dough
Cover with a damp cloth and let it rest for 20 minutes.

Preparing the Cane Syrup

1
Combine Syrup and Butter
In a small saucepan, combine the cane syrup and butter.
2
Heat the Mixture
Heat over low until the butter melts and the mixture is warm.
3
Season with Salt
Stir in a pinch of salt; keep warm and set aside.

How to Make Fluffy Uruguayan Tortas Fritas with Cane Syrup Drizzle

Total time: 2 h · Yields 8 servings

1
Roll the Dough
Divide the dough into 8 portions. Roll each portion into a 1/4 inch thick circle.
2
Fry the Tortas
Heat vegetable oil in a large, deep skillet and fry each torta until golden brown on both sides, about 2-3 minutes per side.
3
Drizzle with Syrup
Once cooked, place the tortas on a plate lined with paper towels and immediately drizzle with warm cane syrup.