Fluffy Uruguayan Tortas Fritas with Cane Syrup Drizzle
A Crispy and Sweet Uruguayan Delight
These delightfully crispy fried pastries are perfect for a cozy afternoon or as a sweet treat after dinner. Paired with a luscious cane syrup drizzle, they capture the authentic flavors of Uruguay with every bite.
- 1 h 30 min
- 8
- Intermediate
Ingredients
Tortas Fritas
Cane Syrup Drizzle
Preparation
Preparing the Dough
Combine Dry Ingredients
In a large bowl, combine the flour, baking powder, and salt.
Cut in Butter
Cut in the butter until the mixture resembles coarse crumbs.
Add Water
Gradually add warm water, mixing until a smooth dough forms.
Knead the Dough
Knead the dough on a floured surface for about 10 minutes until elastic.
Ensure the dough is not too sticky; it should be smooth and elastic to achieve the perfect texture.
Rest the Dough
Cover with a damp cloth and let it rest for 20 minutes.
Preparing the Cane Syrup
Combine Syrup and Butter
In a small saucepan, combine the cane syrup and butter.
Heat the Mixture
Heat over low until the butter melts and the mixture is warm.
Season with Salt
Stir in a pinch of salt; keep warm and set aside.
Cooking Process
Roll the Dough
Divide the dough into 8 portions. Roll each portion into a 1/4 inch thick circle.
Fry the Tortas
Heat vegetable oil in a large, deep skillet and fry each torta until golden brown on both sides, about 2-3 minutes per side.
Drizzle with Syrup
Once cooked, place the tortas on a plate lined with paper towels and immediately drizzle with warm cane syrup.
Plating & Serving
Fluffy Uruguayan Tortas Fritas with Cane Syrup Drizzle
Fluffy Uruguayan Tortas Fritas with Cane Syrup Drizzle
Plating & Serving
Place the warm tortas fritas on a serving platter, ensuring each is generously drizzled with the cane syrup to highlight its sweet and savory contrast.