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Fluffy Italian Maritozzi Buns with Whipped Ricotta

Fluffy Italian Maritozzi Buns with Whipped Ricotta


A Classic Italian Sweet Treat

Indulge in these soft, pillowy Italian buns filled with lightly sweetened whipped ricotta. Perfect for breakfast or a delightful snack.

  • 3 h
  • 8
  • Intermediate

Chef’s Tip: Make for a delightful start to your day or as a sweet evening indulgence!

Ingredients

For the Buns

All-purpose flour
3 1/4 cups
Granulated sugar
1/3 cup
Salt
1/4 teaspoon
Active dry yeast
2 teaspoons
Warm milk
3/4 cup
Unsalted butter, melted
1/4 cup
Egg
1 large, room temperature
Orange zest
1 tablespoon

For the Egg Wash

Egg, beaten
1
Milk
1 tablespoon

For the Whipped Ricotta Filling

Ricotta cheese
1 1/2 cups
Powdered sugar
1/4 cup
Vanilla extract
1 teaspoon

For Garnishing

Powdered sugar
for dusting
Orange zest
for sprinkling
Chef’s Tip:

Preparation


Marinating the Buns

1

Activate Yeast

In a bowl, mix yeast with warm milk and let it sit for 5 minutes.

Ensure the milk is not too hot; it should be warm to activate yeast, not kill it.

2

Combine Dry Ingredients

In a large bowl, combine flour, sugar, and salt.

3

Knead the Dough

Add melted butter, egg, orange zest, and yeast mixture. Knead into a dough.

Preparing the Filling

1

Blend Filling

Blend ricotta cheese, powdered sugar, and vanilla extract in a mixer until smooth.

Chill the mixing bowl and whisk for best results when whipping ricotta.

2

Refrigerate

Cover and refrigerate until needed.

3

Flavor Rest

Let flavors meld for at least 30 minutes.

Cooking Process


1

Proofing the Dough

Let the dough rest in a greased bowl, covered, for 1 hour until doubled in size.

2

Shaping the Dough

Divide dough into 8 pieces, roll into balls, and place on a baking sheet.

3

Baking the Buns

Preheat oven to 375°F (190°C). Brush buns with egg wash and bake for 15-18 minutes.

Never leave hot oil unattended. Keep a lid nearby …

Plating & Serving


Fluffy Italian Maritozzi Buns with Whipped Ricotta

Fluffy Italian Maritozzi Buns with Whipped Ricotta

Fluffy Italian Maritozzi Buns with Whipped Ricotta

FaUtensils

Plating & Serving

Slice buns horizontally and fill generously with whipped ricotta. Dust with powdered sugar and sprinkle with orange zest before serving.

Sauce Pairings

Honey Drizzle
Adds a sweet flavor boost.
Fresh Berries
Adds a fruity touch.

Garnishes & Accompaniments

Mint leavesEdible flowers

Perfect Sides

Cappuccino
Freshly squeezed orange juice

Chef's Final Touch

Make for a delightful start to your day or as a sweet evening indulgence!

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