
Fluffy Italian Maritozzi Buns with Whipped Ricotta
A Classic Italian Sweet Treat
Indulge in these soft, pillowy Italian buns filled with lightly sweetened whipped ricotta. Perfect for breakfast or a delightful snack.
- 3 h
- 8
- Intermediate
Ingredients
For the Buns
For the Egg Wash
For the Whipped Ricotta Filling
For Garnishing
Preparation
Marinating the Buns
Activate Yeast
In a bowl, mix yeast with warm milk and let it sit for 5 minutes.
Ensure the milk is not too hot; it should be warm to activate yeast, not kill it.
Combine Dry Ingredients
In a large bowl, combine flour, sugar, and salt.
Knead the Dough
Add melted butter, egg, orange zest, and yeast mixture. Knead into a dough.
Preparing the Filling
Blend Filling
Blend ricotta cheese, powdered sugar, and vanilla extract in a mixer until smooth.
Chill the mixing bowl and whisk for best results when whipping ricotta.
Refrigerate
Cover and refrigerate until needed.
Flavor Rest
Let flavors meld for at least 30 minutes.
Cooking Process
Proofing the Dough
Let the dough rest in a greased bowl, covered, for 1 hour until doubled in size.
Shaping the Dough
Divide dough into 8 pieces, roll into balls, and place on a baking sheet.
Baking the Buns
Preheat oven to 375°F (190°C). Brush buns with egg wash and bake for 15-18 minutes.
Plating & Serving

Fluffy Italian Maritozzi Buns with Whipped Ricotta
Fluffy Italian Maritozzi Buns with Whipped Ricotta
Plating & Serving
Slice buns horizontally and fill generously with whipped ricotta. Dust with powdered sugar and sprinkle with orange zest before serving.
