Fluffy Ethiopian Genfo with Spiced Butter and Berbere
Traditional Ethiopian Breakfast Porridge
Genfo is a rich, wheat-based Ethiopian porridge, perfectly enhanced with spiced butter and a sprinkle of berbere. This comforting dish is a staple in Ethiopian households, often enjoyed for a nourishing breakfast or brunch.
- 1 h
- 4
- Intermediate
Ingredients
For the Genfo
For the Spiced Butter
For the Berbere
Preparation
Preparing the Genfo
Boil water and add salt
In a large saucepan, bring the water to a boil and add salt.
Stir continuously to prevent lumps.
Add wheat flour
Gradually add the wheat flour, stirring continuously to form a thick, smooth, dough-like consistency.
Simmer and rest
Reduce heat to low and cook for 30 minutes, stirring occasionally. Cover and let rest for the flavors to meld.
Preparing the Spiced Butter
Melt the butter
In a small saucepan over low heat, melt the butter.
Avoid high heat when melting the butter to prevent burning the spices.
Infuse spices
Add garlic, ginger, fenugreek seeds, ground cumin, and turmeric, stirring constantly for 2–3 minutes until fragrant.
Toast the fenugreek seeds lightly beforehand to enhance their flavor.
Strain and set aside
Strain the spiced butter to remove solids and set aside in a warm spot.
Cooking Process
Genfo Formation
Continue stirring to achieve a firm, smooth consistency.
Butter Infusion
Allow the spiced butter to meld and cool slightly before use.
Berbere Blend
Mix all the berbere ingredients in a small bowl and combine thoroughly.
Plating & Serving
Fluffy Ethiopian Genfo with Spiced Butter and Berbere
Fluffy Ethiopian Genfo with Spiced Butter and Berbere
Plating & Serving
Spoon the genfo into bowls, make an indentation in the center, and fill with spiced butter and a sprinkle of berbere. Serve immediately while warm.