How long can I store leftovers?

Store the sorbet in an airtight container in the freezer for up to 2 weeks.

Can I make this ahead?

Yes, the sorbet can be made 2-3 days ahead and stored in the freezer.

What can I use instead of figs?

You can substitute figs with ripe pears or plums for a different flavor.

Is there a non-dairy option?

This recipe is already dairy-free; no changes are needed.

How do I substitute orange blossom water?

Bloom water can be substituted with rose water for a different floral note.

Exotic Moroccan Fig and Orange Blossom Sorbet

Name: Exotic Moroccan Fig and Orange Blossom Sorbet
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Dessert
Ingredients: Ripe figs; Water; Granulated sugar; Lemon juice; Orange blossom water; Ground cinnamon; Ground ginger

A luxurious and refreshing dessert

Delight in the flavors of Morocco with this exotic sorbet made from juicy figs and fragrant orange blossom water.

5 h
6
Intermediate

Ingredients

For the Sorbet Base

Ripe figs

1 ½ pounds, peeled and chopped

Water

1 cup

Granulated sugar

½ cup

Lemon juice

Juice of 1 lemon

For the Flavor Infusion

Orange blossom water

2 tablespoons

Ground cinnamon

½ teaspoon

Ground ginger

¼ teaspoon

Preparation

Preparing the Sorbet Base

Combine ingredients

Combine figs, water, and sugar in a saucepan over medium heat.

Simmer

Bring to a simmer and cook for 10-15 minutes, until figs are soft.

Add lemon juice

Remove from heat and stir in lemon juice. Let cool.

Creating the Flavor Infusion

Blend smooth

Once the mixture is cool, blend until smooth using an immersion blender or food processor.

Add flavorings

Stir in orange blossom water, cinnamon, and ginger until well combined.

Adjust the sweetness to your liking by adding more sugar if needed.

Strain mixture

Pass mixture through a fine sieve for a silky texture.

Ensure the mixture is completely cool before freezing.

Cooking Process

Chilling

Cool the strained mixture in the refrigerator for 2 hours.

Freezing

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.

Setting

Transfer the churned sorbet to a container and freeze for at least 2-3 hours until firm.

Plating & Serving