Ethiopian Injera Frites with Berbere Spice
Golden-fried delights with a fiery twist
Crispy injera fritters infused with aromatic Ethiopian berbere spices, perfect for snacking.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Frites
For the Spicy Yogurt Dip
Preparation
Preparing the Frites
Combine Ingredients
In a large mixing bowl, combine the injera strips with berbere spice and salt.
Coat with Flour
Sprinkle the flour over the injera and toss until coated evenly.
Rest
Let sit for 15 minutes to absorb flavors.
Preparing the Spicy Yogurt Dip
Mix Dip
In a small bowl, mix Greek yogurt, lemon juice, fresh dill, berbere spice, and salt.
Chill
Refrigerate to meld flavors until serving.
Cooking Process
Frying the Frites
Heat the oil to 350°F (175°C) and fry injera strips in batches until golden brown.
Drain Excess Oil
Use a slotted spoon to transfer frites to paper towels to drain excess oil.
Season Frites
Sprinkle lightly with extra berbere spice if desired before serving.
Plating & Serving
Ethiopian Injera Frites with Berbere Spice
Ethiopian Injera Frites with Berbere Spice
Timing
Marinating time: 15 min; Frying time: 8-10 min per batch.
Heat Guide
Frying: Medium-high heat; Keeping prepared frites warm: Low heat oven.
Presentation
Serve the frites in a basket lined with parchment paper, accompanied by a small bowl of spicy yogurt dip.