Egyptian Honey-Sesame Cookies with Orange Zest

Name: Egyptian Honey-Sesame Cookies with Orange Zest
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24 cookies
Cuisine: Dessert
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/4 cup honey; 1 large egg; Zest of 1 orange; 1 teaspoon vanilla extract; 1/2 cup toasted sesame seeds; 1/4 cup honey, warmed

A sweet delight with a zesty citrus twist

These Egyptian honey-sesame cookies, infused with the refreshing flavor of orange zest, make for a delightful sweet treat perfect for any occasion.

1 h 30 min
24 cookies
Easy

Ingredients

For the Cookie Dough

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup unsalted butter, softened

1/2 cup granulated sugar

1/4 cup honey

1 large egg

Zest of 1 orange

1 teaspoon vanilla extract

For the Sesame Coating

1/2 cup toasted sesame seeds

For the Honey Drizzle

1/4 cup honey, warmed

Preparation

Making the Cookie Dough

Combine dry ingredients

In a medium bowl, whisk together flour, baking powder, and baking soda.

Cream butter and sugar

In a large bowl, cream the softened butter and sugar until light and fluffy.

Beat in wet ingredients

Beat in the honey, egg, orange zest, and vanilla extract until well combined.

Shaping and Coating the Cookies

Form dough balls

Gradually fold the dry ingredients into the wet mixture until a soft dough forms.

Shape the cookies

Roll the dough into 1-inch balls.

Coat with sesame seeds

Roll each ball in the toasted sesame seeds until fully coated.

Ensure the sesame seeds are thoroughly toasted to bring out their nutty flavor. Chill the dough for 15 minutes for easier handling and better rolling.

Cooking Process

Baking

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the sesame-coated balls onto the prepared sheet, spacing them about 2 inches apart. Press each gently to flatten slightly. Bake for 12-15 minutes until golden brown.

Cooling

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Drizzling

Once completely cool, drizzle the warm honey over the cookies in a zigzag pattern.

Plating & Serving