Egyptian Honey-Sesame Cookies with Orange Zest
A sweet delight with a zesty citrus twist
These Egyptian honey-sesame cookies, infused with the refreshing flavor of orange zest, make for a delightful sweet treat perfect for any occasion.
- 1 h 30 min
- 24 cookies
- Easy
Ingredients
For the Cookie Dough
For the Sesame Coating
For the Honey Drizzle
Preparation
Making the Cookie Dough
Combine dry ingredients
In a medium bowl, whisk together flour, baking powder, and baking soda.
Cream butter and sugar
In a large bowl, cream the softened butter and sugar until light and fluffy.
Beat in wet ingredients
Beat in the honey, egg, orange zest, and vanilla extract until well combined.
Shaping and Coating the Cookies
Form dough balls
Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
Shape the cookies
Roll the dough into 1-inch balls.
Coat with sesame seeds
Roll each ball in the toasted sesame seeds until fully coated.
Ensure the sesame seeds are thoroughly toasted to bring out their nutty flavor. Chill the dough for 15 minutes for easier handling and better rolling.
Cooking Process
Baking
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Place the sesame-coated balls onto the prepared sheet, spacing them about 2 inches apart. Press each gently to flatten slightly. Bake for 12-15 minutes until golden brown.
Cooling
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Drizzling
Once completely cool, drizzle the warm honey over the cookies in a zigzag pattern.
Plating & Serving
Egyptian Honey-Sesame Cookies with Orange Zest
Egyptian Honey-Sesame Cookies with Orange Zest
Plating & Serving
Arrange these aromatic cookies on a decorative plate, and serve them with a warm cup of tea or milk for an indulgent snack.